Firebird Tavern – American
Steeped in a warm, spirited atmosphere, Firebird Tavern serves as a vibrant gathering spot where the comforting aroma of sizzling steak tips and truffle-infused fries fills the air. Guests gather around rustic tables to share bubbling cheese dips and oversized, salt-flecked pretzels, finding a perfect balance between hearty, soul-warming poutines and crisp, garden-fresh salads. This neighborhood haunt elevates classic tavern fare into a rich, sensory experience designed for lingering over good company and spirited conversation.
419, Monroe Avenue, Detroit, MI, 48226 +13137824189 https://www.firebirdtavern.com/0Cuisine: American
Price range: $
Dietary options: dairy-free, high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, alkaline, renal, tlc, juice-cleanse, lectin-free
Currently closed
Hours
- Monday - Thursday
- 11:00 AM - 11:00 PM
- Friday
- 11:00 AM - 2:00 AM
- Saturday
- 2:00 PM - 2:00 AM
Menu
Snacks
- Large Soft Pretzel - $15: Large soft pretzel lightly dusted with salt, baked until hot. Served with house-made beer cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Wings - $15: 1lb of fresh chicken wings fried then tossed in choice of Kung Pao, Buffalo or Mike's Dry Rub Dietary tags: High-Protein, Low-Carb, Low-Sodium, South-Beach, DASH Sodium-Reduced, Renal Available at: dinner, lunch
- Baked Cheese Dip - $15: 4 cheese dip baked in a cast iron skillet, gremolata, side of toasted baguette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Steak Tips - $21: Beef tenderloin tips, red wine reduction, caramelized onion, blue cheese crumble Available at: dinner, lunch
- Poutine - $13: French fries, house-made brown gravy, cheese curds & herbs Dietary tags: High-Protein, Low-Sodium, Atkins, South-Beach, DASH Sodium-Reduced Available at: dinner, lunch
- Loaded Fries - $14: Bacon, sour cream, scallion, house-made beer cheese Dietary tags: High-Protein, High-Fiber Available at: dinner, lunch
- Truffle Fries - $13: Parmesan, parsley, black truffle mayo Dietary tags: Keto, Low-Carb, Vegetarian, Pescatarian, Atkins, South-Beach Available at: dinner, lunch
Soups and Salads
- Mediterranean Chopped Salad - $16: Mixed greens, grape tomato, red onion, chick peas, cucumber, kalamata olives, feta, lemon sumac vinaigrette, za’atar bread Dietary tags: High-Protein, Vegetarian, Pescatarian, High-Fiber Available at: dinner, lunch
- Daily Soups: Tomato Basil or Soup of the Day Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline Available at: dinner, lunch
- House Salad - $10: Mixed greens, grape tomato, cucumber, red onion, croutons, house-made vinaigrette Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC Available at: dinner, lunch
- Chicken Caesar - $14: Chopped romaine, grilled chicken, parm, crouton, house-made Caesar dressing Dietary tags: High-Protein, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
Entrees
- Shrimp Tacos - $18: Three warm tortillas, seasoned shrimp, mango pico, red cabbage slaw, lime crema, tortilla chips with house-made roasted tomato salsa Dietary tags: High-Fiber Available at: dinner, lunch
- Bayou Shrimp Pasta - $20: Seasoned shrimp, sliced andouille sausage, sautéed red pepper and onion, creole-style sauce, parmesan, scallion Available at: dinner, lunch
- Steak Frites - $24: Creekstone Black Angus sirloin marinated in Founder's Red Rye IPA, garlic and Moroccan spices. Served with fries & zip sauce Available at: dinner, lunch
- Bánh Mì Bowl - $19: Rice, crispy pork belly, sweet hoisin sauce, cucumber, jalapeño, cilantro, pickled carrots, radish, sriracha aioli Available at: dinner, lunch
Sandwiches
- Rustic Caprese - $15: Melted fontina, basil pesto vinaigrette, roasted tomatoes, mixed greens, red onion, sciacciatta bread Dietary tags: Vegetarian, Pescatarian, High-Fiber Available at: dinner, lunch
- Chicken Chipotle - $16: Pulled chicken, smoked gouda and mozzarella, grilled onion, pico de gallo, honey-chipotle mayo, rustic Italian bread Dietary tags: High-Protein Available at: dinner, lunch
- The Fire'Bird' - $16: Breaded chicken breast, Swiss cheese, smoked ham, tomato, arugula and truffle mayo on brioche with fries Available at: dinner, lunch
- Classic Corned Beef - $18: Grobbel's corned beef, Swiss cheese, spicy brown mustard, house-made slaw, onion roll, served with fries Available at: dinner, lunch
- Diner Burger - $18: Two smashed patties, american cheese, lettuce, tomato, pickle, special sauce, brioche bun, fries Available at: dinner, lunch
- Philly Cheesesteak - $18: Shaved sirloin, onions, green peppers and house-made beer cheese on an Amoroso bun, served with fries Available at: dinner, lunch
Cocktails
- Figgy Spritz: Aperol, fig syrup, lemon juice, splash soda, Champagne float Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Sodium, Low-Fat, Low-Cholesterol, TLC, Renal, Juice-Cleanse
- Rum & Ember: Bumbu rum, maple syrup, lemon juice, Chai tea, egg white, orange bitters Dietary tags: Vegetarian, Pescatarian, Juice-Cleanse
- Ube-B-Baby: Bumbu rum, ube extract, coconut cream, lime juice, simple Dietary tags: Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, Juice-Cleanse, Lectin-Free
- Chai Old Fashioned: Buffalo Trace bourbon, chai & brown sugar syrup, angostora bitters
- Espresso Martini: Tito’s vodka, Kahlua, espresso, orgeat, cinnamon
- Barrel-Aged Firebird Manhattan: Six month aged Rittenhouse Rye, Carpano Antica, cherry syrup, bitters Dietary tags: Vegan, Vegetarian, Pescatarian
- Whipped Raspberry Lemonade Mocktail: House-made raspberry syrup, lemon juice, lemonade, condensed milk Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC, Juice-Cleanse
Beverages
- Yuengling Traditional Lager: 4.5% - Pottsville, PA Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Smithwick's Ale: Red Ale, 4.5% - Dublin, IRL. Sweet malt notes of caramel and biscuit Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Bell's Two Hearted: American IPA, 7% - Comstock, MI. Pine and grapefruit finish
- Founder's Reds Rye: Rye IPA, 6.6% - Grand Rapids, MI Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Guinness: Irish Dry Stout, 4.2% - Dublin, IRL. Notes of coffee and chocolate
- Kona Big Wave Golden Ale: American Blonde Ale, 4.4% - Kona, HI. Tropical fruit finish
- 3 Floyd's Zombie Dust: Pale Ale, 6.5% - Munster, IN. Citrus and piney hop character Dietary tags: Low-Carb, Vegetarian, Pescatarian, Low-Sodium
- Atwater Dirty Blonde: American Spiced Ale, 4.2% - Detroit, MI Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Blue Moon: Belgian-Style Wheat Ale, 5.4% - Denver, CO. Valencia orange peel and coriander
- Miller Lite: Light Pilsner, 4.2% - Milwaukee, WI
- Stella Artois: Euro Pale Lager, 5% - Leuven, BE
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