Flor de Sol – Spanish
Bathed in a warm, inviting glow that mirrors its name, this vibrant destination transports guests to sun-drenched Mediterranean shores through an array of authentic, soul-warming flavors. The air carries the smoky aroma of tender octopus charred to perfection and golden, flaky empanadas, while delicate piquillo peppers bursting with crab offer a masterclass in traditional coastal craftsmanship. It is a spirited sanctuary where every shared plate, from marinated mussels to succulent strips of filet mignon, celebrates a rich heritage of land and sea.
38-09 36th Avenue https://cafeolenyc.com/Rating: 5/5 (1 reviews)
Cuisine: Spanish
Price range: $$
Dietary options: high-protein, low-carb, gluten-free, dairy-free, nut-free, keto, vegetarian, vegan, diabetic, sugar-free, mediterranean, whole30, pescatarian, paleo, heart-healthy, low-fat, plant-based, atkins, anti-inflammatory, south-beach, clean-eating, weight-watchers, high-fiber, low-cholesterol, zone, tlc, detox, low-fodmap, raw-food, volumetrics, alkaline, carnivore, aip, mayo-clinic, slow-carb, candida, lectin-free, pegan, macrobiotic
Currently closed
Hours
- Sunday
- 12:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 11:00 AM
What diners are saying
Diners rave about the high-quality seafood and the comfortable, welcoming setting that makes it an ideal destination for family meals. Celebrated for its accommodating service, guests consistently praise the attentive staff who ensure a seamless experience through regular check-ins. Standout dishes include the fresh seafood selections, which reviewers highlight for their exceptional quality and flavor.
Menu
- Grilled Octopus - $24
- Grilled Calamari - $17
- Mediterranean Octopus - $24
- Fried Calamari - $15
- Galician Style Octopus - $24
- Grilled Filet Mignon Strips - $23
- Marinated Mussels - $17
- Piquillo Peppers Stuffed with Crab - $17
- Homemade Spinach & Cheese Empanadas - $11
- Homemade Ground Beef Empanadas - $12
- Homemade Cod Fish Empanadas - $13
- Ham and Cheese - $23
- Brave Potatoes with Aioli - $14
- Crab Meat Croquettes - $15
- Homemade Croquettes - $13
- Fried Green Plantains with Garlic - $9
- Garlic Shrimp Tapas - $15
- Spanish Omelette - $15
- Spinach with Chickpeas - $15
- Mushrooms Stuffed with Crab Meat - $15
- Sautéed Spanish Sausages - $17
- Stuffed Clams - $15
- Clams in Green Sauce - $17
- Grilled Prawns - $23
- Chicken Soup - $9
- Galician Broth - $10
- Garlic Soup - $10
- Avocado Salad - $16
- Mixed Salad - $13
- Stuffed Salmon - $38
- Tropical Salmon - $36
- Baked Chilean Sea Bass - $39
- Baked Red Snapper Fillet - $34
- Red Snapper Pescadora - $37
- Grilled Salmon - $34
- Paella Valenciana (For One) - $34
- Paella Valenciana (For Two) - $59
- Rice with Shrimp - $30
- Seafood Paella (For One) - $32
- Seafood Paella (For Two) - $57
- Mediterranean Plate - $38
- Seafood in Green Sauce - $34
- Seafood in Garlic Sauce - $34
- Stuffed Shrimp - $32
- Garlic Shrimp - $30
- Grilled Shrimp - $29
- Rice with Chicken and Sausage - $27
- Chicken Parmesan - $28
- Garlic Chicken - $24
- Grilled Chicken Breast - $22
- Chicken in Almond Sauce - $26
- Grilled Lamb Chops - $44
- Grilled Skirt Steak - $40
- Surf and Turf - $48
- Grilled Filet Mignon - $50
- Filet Mignon in Mushroom Sauce - $54
- Sirloin Steak - $40
- Add 1/2 Lobster - $22