Flour + Water – Italian

The rhythmic dusting of flour and the aroma of simmering ragu fill this lively space, where the ancient craft of pasta-making is treated with the reverence of fine art. Guests embark on a sensory journey through a signature tasting menu that highlights the incredible versatility of dough, from silken hand-folded parcels to perfectly al dente dried strands, while the intimate Test Kitchen offers a rare glimpse into the kitchen's most creative and experimental inspirations.

Cuisine: Italian

Price range: $$$$

Dietary options: vegan, vegetarian, pescatarian, plant-based, whole30, paleo, alkaline, aip, macrobiotic, lectin-free

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