FOGATTA BBQ – Restaurant
Fogatta BBQ trades as the Flagler branch of Fogatas Miami, a Nicaraguan charcoal grill built around churrasco steak on West Flagler Street. The Baby Churrasco comes eight ounces with chimichurri and gallo pinto, while a Tampiquena steak arrives topped with fried cheese and guacamole; a Parrillada Triple stacks baby churrasco, chicken, pork, and sausage. Starters lean Colombian and Cuban: beef empanadas in spicy sauce, tostones with shrimp and pico de gallo, and a fried-cheese repocheta. The same operator runs a Kendall location under the Fogatas Miami banner. Regulars keep returning for the char on the meat and generous portion sizes.
5241 SW 163 CT, Miami, FL, 33185 https://fogatasmiami.com/0Cuisine: Restaurant
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