Fogo de Chão – Steakhouse is the most accurate
The rhythmic dance of gaucho chefs carving fire-roasted meats tableside creates a vibrant, theatrical atmosphere where the centuries-old Southern Brazilian tradition of churrasco takes center stage. Guests navigate a lush landscape of flavors, from the abundance of the seasonal Market Table to elegantly plated seafood towers and buttery Chilean sea bass. This celebration of culinary artistry blends the smoky intensity of the grill with refined hospitality, offering an indulgent experience that feels both festive and timeless.
8282, International Drive, Orlando, FL, 32819 +14073700711 https://fogodechao.com/location/orlando/0Cuisine: Steakhouse is the most accurate
Price range: $$$
Dietary options: vegetarian, nut-free, high-protein, keto, low-carb, gluten-free, dairy-free, vegan, pescatarian, whole30, paleo, diabetic, sugar-free, mediterranean, heart-healthy, low-fat, plant-based, high-fiber, atkins, south-beach, clean-eating, anti-inflammatory, low-cholesterol, gerd, carnivore, aip, tlc, detox, low-fodmap, zone, raw-food, volumetrics, alkaline, slow-carb, candida, lectin-free, mayo-clinic, pegan, macrobiotic
Currently closed
Hours
- Monday - Thursday
- 12:00 PM - 2:30 PM, 5:00 PM - 10:00 PM
- Friday
- 12:00 PM - 3:00 PM, 5:30 PM - 10:30 PM
- Saturday
- 11:30 AM - 10:30 PM
- Sunday
- 12:00 PM - 9:00 PM
Menu
Steak
- Picanha - $49: Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin.
- Filet Mignon - $49: Tenderloin expertly grilled on skewers and carved tableside.
- Ancho (Ribeye) - $49: Prime cut grilled over direct heat to break down marbling.
- Medalhões com Bacon - $49: Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon.
- Fraldinha - $49: Bottom sirloin with strong marbling, carved against the grain.
- Costela (Beef Ribs) - $49: Succulent ribs rubbed with rock salt and grilled for several hours.
- Alcatra - $49: Top sirloin, one of the largest and most traditional cuts.
Chicken, Lamb & Pork
- Bisteca de Porco - $49: Double bone-in pork chop. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
- Torresmo - $49: Pork belly. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
- Linguiça - $49: Spicy pork sausage. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Carnivore, Candida
- Cordeiro - $49: Lamb picanha. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
- Lombo - $49: Parmesan-crusted pork. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Frango - $49: Marinated chicken. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Carnivore, Slow-Carb, Candida, Lectin-Free
Seafood
- Seafood Tower - $109: Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Carnivore, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Lobster & Shrimp Appetizer - $55: Two cold water lobster claws, one split lobster tail and four jumbo shrimp, served with drawn butter and Malagueta cocktail sauce. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Atkins, South-Beach, Candida
- Pan-Seared Salmon - $34: Topped with chimichurri, served with jumbo asparagus and fresh lemon. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Slow-Carb, Pegan, Candida, Lectin-Free
- Chilean Sea Bass - $44: Pan-seared with homemade papaya vinaigrette and served with asparagus. Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic
Market Table
- Market Table & Feijoada Bar - $32: Fresh exotic fruits, salads, seasonal vegetables, and traditional black bean stew. Dietary tags: High-Protein, Nut-Free, Clean-Eating, High-Fiber, Mayo-Clinic, Slow-Carb
- Queijo Assado - $49: Blistered cheese served with Malagueta honey. Dietary tags: High-Protein, Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
Sides
- Garlic Mashed Potatoes: Creamy potatoes whipped with garlic. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Caramelized Bananas: Fresh bananas caramelized with sugar. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol
- Pão de Queijo: Warm Brazilian cheese bread made with sweet yuca flour. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free