Fogo de Chão – Steakhouse
The air hums with the energy of a traditional gaucho fire, where skilled chefs carve succulent, flame-roasted meats tableside amidst an atmosphere of sophisticated Brazilian warmth. This vibrant culinary theater extends beyond the grill to include shimmering seafood towers and golden, honey-drizzled Queijo Assado, inviting guests to linger over a decadent feast that celebrates the rich flavors of both land and sea.
75, Middlesex Turnpike, Burlington, MA, 01803 +17813820222 https://fogodechao.com/location/burlington/0Cuisine: Steakhouse
Price range: $$$
Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, low-cholesterol, south-beach, aip, alkaline, carnivore, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Starters
- Shrimp Cocktail - $28: Gently poached jumbo shrimp, served chilled with malagueta cocktail sauce and lemon. Dietary tags: High-Protein, Pescatarian, Low-Fat, GERD-Friendly Available at: dinner, lunch
- Seafood Tower - $112: Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
- Lobster & Shrimp - $48: Gently poached lobster and shrimp, served chilled. Dietary tags: High-Protein, Low-Carb, Whole30, Pescatarian, Paleo, Anti-Inflammatory, South-Beach, Alkaline, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Queijo Assado - $6: Blistered cheese, malagueta honey. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Brazilian Empanadas - $6: Flaky pastry, seasoned Picanha, onions, chimichurri aioli. Available at: dinner, lunch
- Lobster & Shrimp Tacos - $14: Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers. Dietary tags: Pescatarian Available at: dinner, lunch
Main Courses
- Full Churrasco Experience - $49: Continuous tableside carving of premium cuts, endless access to Market Table & Feijoada Bar, and Brazilian sides. Available at: dinner, lunch
- Chilean Sea Bass - $36: Served with papaya vinaigrette and grilled asparagus. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Pan-Seared Salmon - $29: Served with chimichurri and grilled asparagus. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Seared Tofu & Sesame Black Bean Pasta - $24: Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso dressing. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Cauliflower Steak - $23: Parmesan-crusted, served with basil sauce and warm chickpea salad. Available at: dinner, lunch
- Wagyu Ancho (Ribeye) - $165: 24 oz. premium-graded, aged for 21 days. Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Dry-Aged Tomahawk Ancho - $125: 36oz. Long-Bone Ribeye, dry-aged 42 days. Dietary tags: Whole30, Paleo Available at: dinner
- Picanha Burger - $10: Fresh ground in-house, smoked provolone, romaine, tomato, onion, chimichurri aioli, brioche bun. Served with polenta. Available at: dinner, lunch
Sides
- Lobster Mac & Cheese - $18: Butter-Bathed lobster, rich cheese sauce, panko. Dietary tags: High-Protein, Pescatarian Available at: dinner, lunch
- Potatoes au Gratin - $14: Creamy layered Yukon potatoes, smoked provolone, parmesan. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Crispy Yuca Fries - $8: Parmesan, malagueta aioli. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Chiles Toreados - $8: Spicy blistered jalapeños and onions. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline Available at: dinner, lunch
- Burrata & Roasted Tomatoes - $12: Served warm with crispy toast. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Desserts
- Cheesecake Brûlée - $12.75: New York Style cheesecake torched with caramelized sugar, berry sauce. Dietary tags: Vegetarian, Pescatarian
- Chocolate Molten Cake - $13.5: Warm chocolate cake, vanilla ice cream, chocolate ganache. Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Tres Leches Cake - $14: Vanilla sponge cake soaked in three milks, toasted meringue, berries. Dietary tags: Vegetarian, Pescatarian
- Chocolate Brigadeiro - $14: Truffled chocolate in cookie crust, chocolate ganache, sprinkles. Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
- Papaya Cream - $11: Fresh papaya blended with vanilla ice cream, topped with crème de cassis. Dietary tags: Vegetarian, Pescatarian
Beverages
- Caipirinha - $10: Silver Cachaça, fresh muddled limes, cane sugar.
- Passion Fruit Mimosa - $11.5: Passion fruit, sparkling wine. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, Atkins, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free
- Brazilian Limonada - $5.75: Fresh Brazilian limeade. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
- Guaraná Antarctica - $5: Brazilian berry soda. Dietary tags: Vegan, Vegetarian, Pescatarian
- Stella Artois - $6: Lager beer.
Restaurants near Fogo de Chão
- The Bancroft — Steakhouse
- The Capital Grille — Steakhouse
- Frank's Steak House — Steakhouse
- Black Ruby — Steakhouse
- Savenor's — Steakhouse
- Grassfield's — Steakhouse
- Ruth's Chris Steak House — Steakhouse
- Mineirão Steakhouse — Steakhouse
- Tuscan Kitchen Burlington — Italian
- Fiorella's Cucina — Italian
- Kings Bowl — American
- Viet Citron — Vietnamese
