Forage Kitchen – American
This inviting sanctuary celebrates the harmony of wholesome ingredients, where the golden glow of velvety butternut squash soup and the deep, savory warmth of house-made chili create an immediate sense of comfort. Vibrant Thai bowls offer a kaleidoscope of fresh textures alongside succulent beef meatballs, while the crisp, fermented sparkle of artisanal kombucha rounds out a dining experience rooted in natural vitality.
665, State Street, Madison, WI, 53703 http://www.foragemadison.com/0Cuisine: American
Price range: $
Dietary options: high-protein, nut-free, vegetarian, gluten-free, mediterranean, pescatarian, heart-healthy, plant-based, low-fat, high-fiber, atkins, clean-eating, anti-inflammatory, low-cholesterol, volumetrics, carnivore, detox, alkaline, mayo-clinic
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 8:00 PM
Menu
- Thai Bowl - $12.5: Warm grain bowl with Thai-inspired flavors Dietary tags: Clean-Eating, High-Fiber
- Forage Chili - $8.95: Hearty house-made chili Dietary tags: High-Protein, Nut-Free, High-Fiber, Volumetrics
- Butternut Squash Soup - $6.5: Savory seasonal butternut squash Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, Detox, Alkaline, Mayo-Clinic
- Beef Meatballs - $4: Savory beef meatballs Dietary tags: High-Protein, Nut-Free, Atkins, Carnivore
- Forage Kombucha - $4.5: House-made fermented tea