Frank – American
Frank captures the soulful essence of American dining in a space defined by warm wood accents and the inviting hum of a bustling open kitchen. The kitchen breathes new life into classic comfort, pairing the smoky depth of the grill with vibrant, farm-fresh ingredients to create dishes that are as honest as they are indulgent. It is a place where the clink of craft cocktails and the glow of soft lighting set the stage for
88 2nd Avenue, NY 10003 +1-212-420-0202 https://www.frankrestaurant.comRating: 4.3/5 (1030 reviews)
Cuisine: American
Price range: $$
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegan, vegetarian, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, sugar-free, plant-based, low-fat, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, zone, tlc, detox, aip, low-fodmap, raw-food, volumetrics, alkaline, mayo-clinic, candida, lectin-free, macrobiotic, slow-carb, pegan
Currently open
Hours
- Monday - Thursday
- 10:30 AM - 1:00 AM
- Friday - Saturday
- 10:30 AM - 2:00 AM
- Sunday
- 10:30 AM - 12:00 AM
What diners are saying
Celebrated for its authentic Italian cuisine and cozy East Village charm, diners rave about the standout black seafood linguine and sausage pasta. Guests consistently praise the warm, friendly service—specifically highlighting the attentive bar staff—and the extensive wine selection. While the intimate space can feel tight, reviewers love the vibrant atmosphere and recommend finishing the meal with the molten chocolate cake or affogato.
Menu
- Burrata Mozzarella Cheese: Fresh burrata mozzarella cheese Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Raw-Food, Candida, Lectin-Free
- Polipo Caldo: Warm octopus preparation Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, AIP, Candida, Lectin-Free
- Fresh shaved Fennel Salad: Thinly sliced fennel with light dressing Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Low-Fodmap, Raw-Food, Volumetrics, TLC, Detox, Alkaline, AIP, Mayo-Clinic, Macrobiotic, Slow-Carb, Pegan, Candida, Lectin-Free
- Asparagus alla Parmigiana: Asparagus prepared with parmesan cheese Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Plant-Based, Sugar-Free, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Fodmap, Volumetrics, Mayo-Clinic, Candida, Lectin-Free
- Rigatoni in Frank's Grandmother's Ragu: Rigatoni pasta served with traditional family ragu sauce Dietary tags: High-Protein, Nut-Free
- Black Linguine with Calamari: Squid ink linguine with fresh calamari Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian
- Butternut Squash Stuffed Tortelloni: Fresh tortelloni filled with butternut squash Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber
- Fresh Handmade Tagliatelle: Hand-cut tagliatelle pasta Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Orecchiette with Broccoli Rabe and Sausage: Ear-shaped pasta with bitter greens and Italian sausage Dietary tags: High-Protein, Dairy-Free, Nut-Free, High-Fiber
- Butternut Ravioli in Brown Butter and Sage Sauce: Ravioli with brown butter and fresh sage Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber
- Handmade Pappardelle in Lamb Ragu Sauce: Wide ribbon pasta with slow-cooked lamb ragu Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Spinach Gnocchi in a Gorgonzola Cream Sauce: Spinach dumplings in a rich blue cheese cream sauce Dietary tags: Vegetarian, Nut-Free, Sugar-Free
- Spaghetti Gricia: Classic Roman pasta with guanciale and pecorino Dietary tags: Nut-Free, Sugar-Free
- Ricotta Spinach Ravioli: Traditional ravioli stuffed with ricotta and spinach Dietary tags: Vegetarian, Nut-Free, Sugar-Free
- Roasted Beet Ravioli: Ravioli filled with roasted beets Dietary tags: Vegetarian, Nut-Free, Sugar-Free
- Pan Seared Tuna with Pesto: Fresh tuna seared and served with pesto sauce Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Zone, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
- Roasted Rosemary Chicken: Chicken roasted with fresh rosemary and herbs Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Atkins, South-Beach, Clean-Eating, Zone, TLC, Detox, AIP, Mayo-Clinic, Candida, Lectin-Free
- Tagliata Toscana Seared Skirt Steak: Tuscan style sliced skirt steak Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Zone, Detox, AIP, Candida, Lectin-Free
- Pan Seared Brook Trout: Fresh brook trout seared to perfection Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Zone, TLC, Detox, AIP, Mayo-Clinic, Candida, Lectin-Free
- Seared Salmon with Brown Butter: Salmon fillet with a nutty brown butter finish Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Zone, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
- Sausage and Meatball Hero Sandwich: Classic hero with Italian sausage and meatballs Dietary tags: High-Protein, Nut-Free
Frequently Asked Questions about Frank
- Is this restaurant suitable for families?
- Rated 4.3/5, the restaurant offers family-friendly pasta dishes, though reviewers note the intimate space can feel tight.
- What are the most popular dishes at this restaurant?
- Diners rave about the standout black seafood linguine and sausage pasta, recommending the molten chocolate cake or affogato for dessert.
- How can I contact this restaurant?
- You can contact Frank by visiting their official website at https://www.frankrestaurant.com for more information and inquiries.
- Which dishes work for multiple diets at once (e.g., keto + gluten-free)?
- Polipo Caldo, Burrata Mozzarella, Roasted Rosemary Chicken, Seared Salmon, and Asparagus alla Parmigiana all accommodate keto and gluten-free diets simultaneously.
- What makes this restaurant unique or special?
- Frank is unique for its authentic Italian cuisine, cozy East Village charm, standout black seafood linguine, and extensive wine selection.
- How extensive is this restaurant's menu selection?
- The menu offers 37 diet options including keto and vegan, featuring dishes like Polipo Caldo, Burrata, and various handmade pastas.
- What is the overall customer sentiment about this restaurant?
- Guests praise the 4.3/5 rated restaurant for its authentic Italian cuisine, friendly service, and vibrant atmosphere despite the tight space.
- Is this restaurant good value for money?
- Frank provides moderate ($$) pricing and a 4.3/5 rating, with guests consistently praising the high-quality food and friendly service.
- What type of diner would most enjoy this restaurant?
- Diners seeking authentic Italian cuisine in a cozy East Village setting with an extensive wine selection and vibrant, intimate atmosphere.
- Is this a good spot for a date or special occasion?
- Frank is ideal for dates, offering a cozy East Village charm, intimate space, soft lighting, and warm, friendly service.