Frasca Food and Wine – Italian

Stepping into this refined sanctuary feels like a journey to the subalpine landscapes of Northern Italy, where the clink of crystal and the pour of rare vintages set the stage for a masterclass in Friulian hospitality. The kitchen celebrates the region’s soul through meticulously paced tasting menus, where the buttery decadence of A5 Wagyu and artisanal cheeses are elevated by an obsessive attention to culinary craft. Every course finds its perfect companion in a world-class cellar, ranging from the crisp effervescence of Ribolla Gialla to the prestigious depth of Krug, ensuring a dining experience that is as intellectually stimulating as it is deeply indulgent.

1738 Pearl Street, Boulder 80302 https://frascafoodandwine.com/

Rating: 5/5 (1 reviews)

Cuisine: Italian

Price range: $$$

Dietary options: high-protein, keto, low-carb, vegetarian, gluten-free, nut-free, dairy-free, pescatarian, diabetic, sugar-free, mediterranean, whole30, paleo, atkins, clean-eating, low-fodmap, carnivore, aip, lectin-free, slow-carb, candida

Currently closed

Hours

Monday - Thursday: 5:30 PM - 9:30 PM
Friday: 5:30 PM - 10:30 PM
Saturday: 5:00 PM - 10:30 PM

What diners are saying

Guests celebrate the lovely, quiet ambiance that allows for easy conversation, paired with service that reviewers highlight as knowledgeable, friendly, and exceptionally well-trained. Diners rave about the spectacular four-course dinner and elaborate cocktails, noting that the perfectly portioned meals rank among the best culinary experiences they have encountered in years of travel.

Quattro Piatti Prix Fixe - $150: Four course customizable menu including Antipasti, Primi, Secondi, and Dolci Dietary tags: Mediterranean
A5 Wagyu Beef Supplement (2oz) - $35: A5 Wagyu beef from Miyazaki Prefecture Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Low-Fodmap, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
A5 Wagyu Beef Supplement (4oz) - $70: A5 Wagyu beef from Miyazaki Prefecture Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Low-Fodmap, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
Cheese Selection Supplement - $15: Bleu d'Auvergne, Tête de Moine, Robiola Bosina Dietary tags: High-Protein, Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, Lectin-Free

Friulano Tasting Menu

A curated tasting experience inspired by northeastern Italy.

Friulano Tasting Menu - $230: Multi-course menu inspired by Friuli-Venezia Giulia including Assaggi, Vellutata Triestina, Scallops, Canederli, Black Truffle Pasta, Venison, Veal, and Agrumi Dietary tags: High-Protein, Nut-Free, Mediterranean
Friulano Wine Pairing - $175: Curated wine pairings for the Friulano Tasting Menu

Wines by the Glass

Le Monde M.V. Spumante Ribolla Gialla - $13: Bubbles - Grave, Friuli, Italy
Krug M.V. Brut Grand Cuvée - $56: Bubbles - Montagne de Reims, France
Scarpetta 2024 Pinot Grigio - $12: White - Friuli Venezia Giulia, Italy
Larkmead 2020 Cabernet Sauvignon - $36: Red - Calistoga, Napa Valley

Beer

Gruvi Non-Alcoholic Golden Ale - $10: Denver, CO
WeldWerks Hefeweizen - $12: 16 oz - Greeley, CO
Birra Dolomiti - $14: Veneto, Italy
Outer Range In the Steep IPA - $18: 16 oz - Frisco, CO

Craft Cocktails

Stephania - $18: Vodka, St Germain, Aperol, Grapefruit
Spaghetti Western - $20: Brown butter mezcal, reposado tequila, nixta liquor, balsamic, mole & cherry bitters
L'ultimo Ruggito - $80: Pilla red duke gin, drioli maraschino, chartreuse green vep, lime

Spirit Free

Folded Flyer - $17: Ritual whiskey alternative, lyre’s Italian spritz, the pathfinder, orange, lemon
Peaches ‘N’ Dreams - $15: Peach, white balsamic, orange, mint, cascara
Acqua Panna Bottled Water - $10: Still bottled water
San Pellegrino Sparkling Water - $10: Sparkling bottled water