Fresco @ Pollock – Mexican
Fresco @ Pollock invites diners into a vibrant, social space where the comforting crunch of golden-fried favorites meets the interactive joy of customizable snacks. Flaky, hand-held empanadas and squeaky cheese curds offer a savory prelude to the main event: a trio of decadent fondue bars where guests dip their way through rivers of melted cheese, silky caramel, and rich chocolate. Whether building a mountain of loaded fries or lingering over a communal dessert, every visit feels like a playful celebration of bold flavors and shared moments.
201 Bluestar Way, State College, Pennsylvania 16802 https://liveon.psu.edu/university-park/diningRating: 4/5 (1 reviews)
Cuisine: Mexican
Price range: $
Dietary options: vegetarian, nut-free, high-protein, pescatarian
Currently closed
Hours
- Monday - Sunday
- 7:00 AM - 2:00 PM
What diners are saying
Celebrated for its exceptional and well-prepared cuisine, guests frequently highlight the delicious desserts as a standout finish to their meal. Diners rave about the nice ambiance that makes it a perfect choice for special occasions, noting that the knowledgeable and attentive service adds to the overall high-quality experience.
Menu
- Fried Cheese Curds - $5.99: Fried cheese curds served with dipping sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chicken Empanada - $4.5: Savory pastry filled with seasoned chicken Dietary tags: High-Protein, Nut-Free
- Beef Empanada - $4.5: Savory pastry filled with seasoned beef Dietary tags: High-Protein, Nut-Free
- Spinach & Cheese Empanada - $4.25: Savory pastry filled with spinach and melted cheese Dietary tags: Vegetarian, Nut-Free, Pescatarian
- MTO Loaded Fries - $7.5: Made-to-order fries with various toppings
- Chocolate Fondue Bar - $6.5: Melted chocolate with a selection of dippers Dietary tags: Vegetarian, Pescatarian
- Caramel Fondue Bar - $6.5: Melted caramel with a selection of dippers Dietary tags: Vegetarian, Pescatarian
- Cheese Fondue Bar - $6.5: Melted savory cheese with a selection of dippers Dietary tags: Vegetarian, Pescatarian