FRESH KITCHEN – Restaurant

The line moves and the bowl builds: pick your bases, your vegetables, your protein, your sauce, and it is in your hands in minutes. Fresh Kitchen has run this format since 2014 - coconut ginger rice or cauliflower potato mash on the warm side, sweet potato noodles and crunchy kale Caesar on the cold, then lemon garlic broccoli, maple sweet potatoes, almond baked chicken, herb grilled steak or roasted salmon, finished with green goodness or coconut sriracha. Everything is cooked in olive oil and the recipes are gluten- and dairy-free. Regulars come for the speed and the clear labeling. Healthy food without the lecture.

Cuisine: Restaurant

Currently closed