FRITANGA FLORIDA CITY – Restaurant
A Nicaraguan kitchen on South Dixie Highway at the bottom of the mainland, open weekdays from eleven and set up for takeout as readily as for dining in. Plates run to grilled meats and steak with rice and plantains, gallo pinto, and fried chicken with real crunch to it. What diners repeat is the size of the servings and how little they pay for them. The last real Nicaraguan plate before the Keys.
33497 S Dixie HWY UNIT 105, Florida City, FL, 330340Cuisine: Restaurant
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