Fuego Prime – Steakhouse
The air at Fuego Prime crackles with the smoky energy of al carbon grilling, drawing guests into a vibrant space where the aroma of charred meats and melted cheese sets the stage for a bold culinary journey. Indulgence takes center stage as crispy pork rinds meet velvet-smooth guacamole and spicy jalapeños arrive cloaked in golden cheese, leading the way to a masterful parade of tacos ranging from tender, slow-cooked beef cheek to spice-kissed pastor. It is a high-octane celebration of fire and flavor, where traditional street-food soul is elevated by premium ingredients and a lively, modern spirit.
125 North Sacramento Street, Lodi CA 95240 https://fuego-taqueria.com/Rating: 5/5 (1 reviews)
Cuisine: Steakhouse
Price range: $
Dietary options: gluten-free, dairy-free, nut-free, sugar-free, high-fiber
Currently open
Hours
- Monday - Thursday
- 10:00 AM - 10:00 PM
- Friday
- 10:00 AM - 12:00 AM
- Saturday
- 12:00 AM - 1:00 AM, 10:00 AM - 12:00 AM
- Sunday
- 12:00 AM - 1:00 AM, 10:00 AM - 10:00 PM
What diners are saying
Celebrated for its exceptional steak and beautiful presentation, guests consistently praise the inviting atmosphere that makes for a satisfying dinner experience. Reviewers highlight the prompt and helpful service, noting that the attentive staff provides excellent recommendations that elevate the overall visit.
Menu
- Guacamole with Chips & Pork Rinds - $12: House-made guacamole with ripe avocados, lime, cilantro, onion, and Serrano peppers. Served with crispy tortilla chips and crunchy pork rinds. Dietary tags: Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, High-Fiber
- Cheese-Wrapped Jalapeños - $6: Four fresh jalapeño halves wrapped in a crispy layer of grilled Monterey Jack cheese.
- Flautas - $15: Crispy rolled tortillas filled with choice of Chicken or Potatoes, topped with shredded lettuce, sour cream, and red salsa. Served with rice and beans.
- Crazy Potato (Papa Loca) - $15: Two potatoes loaded with butter, Monterey Jack cheese, choice of Chicken, Al Pastor or Steak, onions, cilantro, guacamole, sour cream and salsa.
- Asada Al Carbon Taco - $3.75: Grilled steak on handmade yellow corn tortillas with onions, cilantro, lime and choice of salsa.
- Pollo Al Carbon Taco - $3.75: Grilled chicken on handmade yellow corn tortillas with onions, cilantro, lime and choice of salsa.
- Pastor Taco - $3.75: Marinated pork on handmade yellow corn tortillas with onions, cilantro, lime and choice of salsa.
- Veggie Taco - $4.5: Vegetables on handmade yellow corn tortillas with onions, cilantro, lime and choice of salsa.
- Shrimp Taco - $4.5: Shrimp on handmade yellow corn tortillas with onions, cilantro, lime and choice of salsa.
- Beef Cheek Taco (Cabeza) - $4.5: Beef cheek on handmade yellow corn tortillas with onions, cilantro, lime and choice of salsa.
- Keto Taco - $5.5: Grilled cheese shell with choice of meat, cilantro, onions, and salsa.
- Baja Fish Tacos (2) - $9: Two fish tacos served with onions, cilantro, lime and choice of salsa.
- Award Winning Quesabirria Tacos - $13: Three tacos with marinated chuck roast, melted cheese, onions, cilantro and a dipping broth.
- Lamb Chops - $30: Half rack of flame grilled marinated lamb chops with house chimichurri. Choice of rice & beans or cheese french fries.
- Burrito - $12: Handmade flour tortilla filled with choice of meat, rice, beans, onions, cilantro and salsa.
- Red Enchiladas - $15: Three enchiladas with choice of Chicken, Al Pastor or Steak, topped with red sauce, lettuce, tomatoes and sour cream. Served with rice and beans.
- Super Torta - $11: Choice of meat, crusted cheese, lettuce, tomatoes, mayo, onions, cilantro, and sauce on a telera roll.
- Super Fries - $13: Hand cut french fries, choice of meat, monterey jack cheese, sour cream, onions, and cilantro.
- Taco Salad - $15: Crispy tortilla bowl with rice, beans, choice of meat, lettuce, cheddar jack cheese, sour cream, tomatoes, onions and cilantro.
- Handmade Quesadillas - $10: Handmade flour tortillas, monterey jack cheese, lettuce, tomato, onions, cilantro, and choice of salsa.
- Grilled Oysters - $18: Six grilled oysters with lemon, Colima sea salt and Tapatio hot sauce.
- Agua Chile - $16: Shrimp marinated in lime juices, chilies and herbs. Served with cucumber, red onions and avocado. Choice of red, green, or black.
- Shrimp Cocktail - $15: Shrimp in a tomato & lime blend with avocado, cucumber and fresh herbs.
- Shrimp Ceviche - $15: Marinated shrimp with cucumber, cilantro, onions and lime. Topped with avocado and served with chips.
- Ahi Tuna Tostada - $14: Fresh Ahi tuna over a crispy tostada with chipotle aioli, lettuce, cucumber, pickled onion, avocado and signature black sauce.
- Rice - $4
- Beans - $4
- Fries - $4
- Churro Donut - $8: Topped with vanilla bean ice cream.
- Fuego Fire Cocktail - $15: Reposado or Mezcal, Grand Marnier, tamarindo puree, chile de arbol & lime.
- Horchata Love - $12: Berry Ciroc, House made Horchata.
- Blueberry Mojito - $10: White Rum, Blueberry, mint, lime, lemon, and soda.
- Horchatini - $13: Tequila Blanco, Licor 43, Kahlua, Homemade Horchata.
- Carajillo - $13: Licor 43, Trail Coffee Espresso.
- Anejo Old Fashion - $13: Anejo Tequila, Smoked vanilla, Blackberry walnut bitters, Italian cherry.
- Strawberry Margarita - $10: 100% Agave Tequila Blanco, agave nectar, Cointreau, fresh lime, strawberry.
- Horchata - $4: House-made rice milk beverage.
- Mexican Coke - $4
- Jarritos - $3: Choice of Mandarina, Tamarindo, Limon, Sangria, Fruitpunch, Pina.