Garden Cafe – American
Sun-drenched and lush, this vibrant escape invites guests to linger over a table filled with artfully charred vegetables and creamy, shareable plates that celebrate the season’s bounty. The air carries the savory aroma of meatballs al forno and blistered shishito peppers, while crisp, garden-fresh salads provide a bright contrast to rich salmon mousse spread over warm, golden focaccia. It is a sanctuary of fresh flavors where every bite, from the crunch of fried zucchini to the silkiness of fresh burrata, captures the effortless elegance of a meal shared in a serene, verdant setting.
5310, Junius Street, Dallas, TX, 75214 +12148878330 https://www.gardencafe.net/0Cuisine: American
Price range: $
Currently closed
Hours
- Thursday - Saturday
- 10:00 AM - 10:00 PM
- Sunday
- 10:00 AM - 3:00 PM
Menu
- Blistered Shishito Peppers - $8: lime juice, fresh cilantro, queso fresco, crispy shallots
- Burrata - $12: arugula, strawberry, honey, pistachio, focaccia
- Salmon Mousse with Focaccia - $14: sliced cucumber, house pickles, dill
- Grilled Artichokes - $12: parmesan aioli
- Crispy Cauliflower - $10: okinawa white bbq, herb salad
- Meatballs Al Forno - $14: marinara, mozzarella, focaccia bread
- Fried Zucchini - $12: gluten free breading, dill aioli
- The Ivy - $12: garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, champagne vinaigrette
- The House - $12: mixed greens, poached pears, goat cheese, candied pecan, fried onion, balsamic
- Winter Caesar - $12: kale, romaine, roasted sweet potato, dried cranberry, almond, parmesan, crouton
- Cajun Shrimp & Cheddar Grits - $24: collard greens with bacon
- Vegan Alfredo - $18: zucchini, yellow squash, cashew alfredo
- Gnocchi Popagano - $18: exotic mushrooms, spinach, ricotta
- Meat Loaf - $18: house red sauce, whipped potatoes
- Roasted Chicken - $24: brined + smoked with molasses demi, pickled vegetables and whipped potatoes
- Flat Iron Steak - $24: cauliflower mash, beef demi
- Salmon - $24: sweet potato puree, cran-pecan & spinach, cranberry beurre blanc
- The Chop - $26: frenched pork chop, sautéed summer veggies, voodoo maque choux
- Coffee Rubbed 36 Hour Sous Vide Beef Cheek - $29: pearl couscous risotto, tuscan salsa verde, arugula salad, pickled fennel
- Nana's Chicken & Dumplin's - $18: dale's mother's original recipe from 1941
- Seasonal Soup (Cup) - $6: featured seasonal soup
- Seasonal Soup (Bowl) - $10: featured seasonal soup
- Sautéed Local Mushroom Mix - $12
- Crispy Brussels Sprouts - $8
- Collard Greens with Bacon - $8
- Whipped Potatoes - $8
- Cheese Grits - $8
- Fries with Parmesan Aioli - $9
- Scones - $3
- Biscuits - $3
- Featured Seasonal Dessert - $8
- Creme Brulee - $8
- Strawberry Shortcake - $8
- Cheesecake - $45
- Homemade Pie - $45
- Deep Ellum Dallas Blonde - $6: Kolsch/Blonde
- Lone Pint Yellow Rose SMaSH IPA - $6.5: 6.8 ABV
- Community Mosaic IPA - $6
- Martin House Doctor Bock - $6
- Deep Ellum Neato Bandito - $6: Lager
- Michelob Ultra - $4.5
- Left Hand Milk Stout - $8: 16oz
- Martin House Brewing Company Pils - $5.5
- Ace Joker Dry Cider - $6
- Bishop Crackberry Cider - $6
- Martin House Best Maid Pickle Sour - $6.5
- Plank Bavarian Hefeweizen - $10: 5.2 ABV, 16.2oz
- Athletic Brewing Co. Upside Dawn - $6: Non-Alcoholic
- Classic Mimosa - $7: orange juice, sparkling wine
- Peach Bellini - $10: homemade white peach puree, Belstar Prosecco
- Sangria - $12: garnacha wine, orange juice, fresh fruit
- Bloody Mary - $12: Platinum Vodka, Housemade Bloody Mary Mix, Tajin Rim
- Screwdriver - $12: Platinum Vodka, Orange Juice
- Ranch Water - $12: Dos Locos Tequila, Lime Juice, Topo Chico
- Tequila Sunrise - $12: Dos Locos Tequila, Orange Juice, Grenadine
- Margarita - $12: Dos Locos Tequila, Rio Loco Triple Sec, Lime Juice
- Aperol Spritz - $12: Lumitivo Aperol, Prosecco, Soda, Orange Slice
- Espresso Martini - $12: Platinum Vodka, Espresso, Irish Cream, Simple Syrup
- Old Fashioned - $12: Old Hays Reserve Whiskey, Bourbon Barrel Aged Bitters
- Saturday Sun Mocktail - $7: chamomile tea, lavender, pineapple, lemon, honey
- El Pedro Mocktail - $10: seedlip spice 94 NA spirit, grapefruit, lemon
- Remy's Garden Mocktail - $8: cucumber, lime, mint, coconut