GEORGIA SMOKE – Restaurant
A Low Country smokehouse on Sadler Road in Fernandina Beach, veteran-owned and aimed squarely at the American South. Brisket runs twelve hours before it reaches the board, arriving either straight on a plate or chopped into a cheesesteak; ribs, pulled pork and turkey fill out the rest. The sides carry as much weight as the meat — cornbread mac, honey spuds, brussels sprouts in a sweet-salty glaze, slaw, beans, tater salad — with banana pudding to finish. Diners repeatedly single out the brisket for its tenderness and the ribs for falling straight off the bone. Three sauces arrive with every order. Sort it out yourself.
820 SADLER RD, FERNANDINA BEACH, FL, 32034 904.624.7089 https://gasmokebbq.com/0Cuisine: Restaurant
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