Gibsons Italia – Italian
This sophisticated sanctuary of culinary indulgence seamlessly bridges the gap between a premier American steakhouse and an elegant Italian villa, where the air is perfumed with the savory aroma of signature-seasoned cuts. Guests are treated to a masterclass in texture and flavor, from the buttery richness of rare Miyazaki and Carrara Wagyu to the delicate, artisanal bite of gold-extruded pastas and velvet-smooth risottos. Every meal unfolds as a celebration of heritage and craft, offering an atmosphere of refined luxury where old-world tradition meets the pinnacle of contemporary dining.
233, North Canal Street, Chicago, IL, 60606 +13124141100 https://gibsonsitalia.com/0Cuisine: Italian
Price range: $$$$
Dietary options: vegetarian, gluten-free, nut-free, keto, low-carb, vegan, dairy-free, mediterranean, pescatarian, sugar-free, diabetic, plant-based, low-fat, atkins, south-beach, low-cholesterol, clean-eating, slow-carb
Currently open
Hours
- Monday - Saturday
- 11:00 AM - 12:00 AM
Menu
- Gibsons Prime Angus: Premium corn-fed beef
- Gibsons Grassfed Australian: Grass-fed beef from Australia
- Japanese Kobe: Authentic Japanese Kobe beef
- Miyazaki Beef: Japanese Wagyu from Miyazaki Prefecture
- Carrara 640 Wagyu: Premium Wagyu beef
- Gold-Extruded Pasta: House-made pasta using gold-extruded dies Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Clean-Eating
- Risotto: Traditional Italian rice dish Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Gibsons Seasoning Salt: Signature seasoning blend Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Plant-Based, Low-Fat, Sugar-Free, Atkins, South-Beach, Low-Cholesterol, Slow-Carb