GOLDEN CORRAL – Restaurant

Spring Hill's Golden Corral does what the chain has always done best: one price, an unbroken line of hot steam tables, and no one telling you when to stop. Breakfast rolls into lunch rolls into dinner. The kitchen leans home-style — sirloin off the grill, fried chicken, Bourbon Street chicken, mashed potatoes and gravy — with a soup and salad bar for anyone pacing themselves and warm yeast rolls that rarely make it back to the table intact. Dessert is soft-serve and carrot cake. Diners come for value and variety above all, and the room fills fastest with families.

Cuisine: Restaurant