Greenpoint Fish & Lobster Co. – seafood_restaurant

Half fish market, half raw bar: at 114 Nassau Avenue you can buy a fillet at the counter out front or sit down and let the kitchen handle it. Oysters arrive from Massachusetts, Rhode Island and Connecticut, and the buffalo fried oysters come with celery and house ranch. Order both lobster rolls — hot with butter, cold with mayo — because regulars refuse to choose between them. New England clam chowder, lobster bisque, crudo under olive oil and flaky salt. Traceable, seasonal, and never dressed up more than it needs to be.

Rating: 4.5/50

Cuisine: seafood_restaurant

Price range: $$

Currently closed