Grille 565 – American
This lively gathering spot invites guests into a warm, social atmosphere where the sizzle of golden-fried appetizers and the aromatic steam of garlic-infused mussels set the stage for a memorable meal. The kitchen reimagines classic comfort through a creative lens, serving up everything from delicate seared ahi tuna to indulgent stuffed pretzels and crispy, glaze-kissed cauliflower. Every plate captures a sense of modern nostalgia, blending hearty, house-made favorites with bold, contemporary flavors that keep the dining room buzzing with energy.
565, Lincoln Avenue +14123018623 https://grille565.com/0Cuisine: American
Price range: $
Dietary options: high-protein, nut-free, vegetarian, pescatarian, mediterranean, sugar-free
Currently closed
Hours
- Tuesday - Saturday
- 11:00 AM - 9:00 PM
- Sunday
- 10:00 AM - 2:00 PM
Menu
Appetizers
- Ahi Tuna - $14: Seared to temp, served with wasabi, sushi sauce, and pickled ginger. Dietary tags: High-Protein, Nut-Free
- Fried Brussel Sprouts - $9.5: Battered, fried and tossed in a honey-garlic-butter sauce, served with ranch. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Fried Zucchini - $9: Chopped zucchini fried to a golden brown, served with marinara. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- General Tso’s Cauliflower - $9.5: Fried cauliflower tossed in Gen Tso’s sauce.
- Lincoln Avenue Mussels - $14: Sauteed with banana peppers in white wine, fresh garlic, crushed red pepper, and a splash of marinara.
- Pierogies - $9: Pierogies fried with onions, served with sour cream.
- Spinach Dip - $9: Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made pita chips. Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Stuffed Meatballs - $10: Stuffed with provolone cheese, topped with mozzarella, served with garlic toast. Dietary tags: High-Protein, Nut-Free
- Stuffed Mushroom Cap - $15: Portobello cap filled with crab meat stuffing. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Stuffed Pretzel - $6: Large pretzel stuffed with pepper jack cheese. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Truffle Fries - $13: Bed of seasoned fries, tossed in truffle oil, topped with Bleu cheese. Dietary tags: High-Protein, Nut-Free
Flatbreads
- Beef Brisket Flatbread - $14: Brisket, BBQ sauce, pepper jack cheese, and diced red onion. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Buffalo Chicken Flatbread - $14: Topped with shredded cheese, sautéed onions, and ranch drizzle. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Italian Flatbread - $14: Variety of meats and cheeses, served with Italian dressing.
- Pierogi Flatbread - $14: Chopped pierogies and sautéed onions with butter and shredded cheese.
- Pulled Pork Flatbread - $14: BBQ, pork, cheddar cheese, and diced red onion.
Burgers
- Bellevue Burger - $9.5: Traditional half-pound burger with lettuce, tomato, red onion, and pickle. Served with house-made chips. Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- BBQ Bacon Cheddar Burger - $12: Traditional half-pound burger topped with cheddar cheese, bacon, and house BBQ sauce. Served with house-made chips. Dietary tags: High-Protein, Nut-Free
- Black & Bleu Burger - $11: Cajun seasoned half-pound burger topped with Bleu cheese. Served with house-made chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Breakfast Burger - $12: Traditional half-pound burger topped with American cheese, bacon, and a fried egg. Served with house-made chips. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Flames Burger - $12.5: Traditional half-pound burger topped with pepper jack cheese, sweet Thai chili horseradish sauce, banana peppers, and bacon. Served with house-made chips. Dietary tags: High-Protein, Nut-Free
- Quesadilla Burger - $11: Taco seasoned half-pound burger topped with cheddar cheese. Served with house-made chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Black Bean Burger - $11: Black bean patty topped with cheddar cheese. Served with house-made chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Portobello Swiss Burger - $11: Portobello cap with Swiss cheese. Served with house-made chips.
Sandwiches
- Pittsburgher - $12: Corned beef, chipped steak, or capicola, topped with fries, coleslaw, provolone cheese, and a slice of tomato, served club style. Served with house-made chips.
- Grilled Reuben - $12: Corned beef, sauerkraut, and 1000 Island dressing on grilled marble rye. Served with house-made chips.
- Pulled Pork Sandwich - $9.5: Pork slow roasted in its own juices, tossed in house BBQ sauce. Served with house-made chips. Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Beef Brisket Sandwich - $13: Thick sliced smoked brisket, topped with house BBQ sauce and cheddar cheese. Served with house-made chips. Dietary tags: High-Protein, Nut-Free
- Grilled Chicken Sandwich - $9.5: Served with house-made chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Fish Sandwich - $12: Icelandic cod, fried or baked with tartar sauce. Served with house-made chips. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Italian Hoagie - $12: Italian meats and cheeses baked to perfection. Served with house-made chips. Dietary tags: High-Protein, Nut-Free
- Philly Cheese - $11: Chipped steak, provolone, grilled mushrooms, onions, and peppers topped with lettuce and tomato. Served with house-made chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Stuffed Meatball Sandwich - $13: Our signature stuffed meatballs, topped with mozzarella then coated with a garlic butter sauce, served with marinara. Served with house-made chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Hot Pork - $11: Slow-roasted pork with gravy, served open-faced with your choice of mashed potatoes or fries.
- Fried Chicken Club - $13: Fried chicken breast, topped with American cheese and bacon on a brioche bun. Served with house-made chips.
Main Courses
- Ahi Tuna Entree - $19: Choice of Cajun or salt and pepper seasoning, served with wasabi, sushi sauce, and pickled ginger. Choice of potato or vegetable.
- Salmon - $18: Chargrilled, served with a garlic, butter sauce. Choice of potato or vegetable. Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Icelandic Cod Entree - $17: Baked or fried. Choice of potato or vegetable. Dietary tags: High-Protein, Nut-Free
- Stuffed Cod - $19: Baked with crab meat stuffing. Choice of potato or vegetable. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Fried Shrimp - $18: Six jumbo shrimp, fried to a golden brown. Choice of potato or vegetable. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Beef Brisket Entree - $19: Thick sliced beef brisket, smoked and topped with house BBQ sauce. Choice of potato or vegetable. Dietary tags: High-Protein, Nut-Free
- Chicken Marsala - $18: Sauteed medallions of chicken with mushrooms in a marsala sauce. Choice of potato or vegetable. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Half Chicken - $19: A whole half chicken, smoked, then seared on the grill with house BBQ sauce. Choice of potato or vegetable. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Pork Chop - $17: 14 oz smoked chop, seared with house BBQ sauce. Choice of potato or vegetable.
Pasta
- Hometown Pasta - $17: Two stuffed meatballs served on a bed of pasta in a red sauce. Served with soup or salad.
- Pasta Italiano - $15: Fresh basil, diced tomatoes, mushrooms, peppers, and zucchini in an oil and garlic sauce. Served with soup or salad.
- Shrimp Scampi Pasta - $19: Jumbo shrimp served with fresh diced tomatoes and mushrooms, tossed in a scampi sauce. Served with soup or salad. Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
Salads
- Cranberry Almond Salad - $11: Bed of fresh greens and veggies topped with dried cranberries, almonds, feta crumbles. Dietary tags: High-Protein, Nut-Free
- Grilled Romaine Salad - $11: Grilled romaine topped with tomato, red onion slices, feta crumbles, and a balsamic glaze. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Traditional Pittsburgh Salad - $11: Bed of fresh greens and veggies topped with French fries, shredded cheeses. Dietary tags: High-Protein, Nut-Free, Pescatarian
Mac and Cheese
- Mac and Cheese Entree - $13: Creamy macaroni and cheese featuring a special blend of cheese baked to perfection. Dietary tags: High-Protein, Nut-Free
Sides
- Baked Potato - $3.5 Dietary tags: Vegetarian, Nut-Free, Pescatarian
- French Fries - $3 Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mashed Potato with Gravy - $3.5
- Coleslaw - $2.5
- Side Salad - $4.5
- Vegetable of the Day - $3.5 Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Side Mac and Cheese - $4.5 Dietary tags: High-Protein, Nut-Free
Kid's Menu
- Kid's Mac and cheese with fries - $5.95 Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Kid's Pasta with red sauce - $5.95: Served with bread and butter. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Kid's Hamburger with fries - $5.95 Dietary tags: High-Protein, Nut-Free
- Kid's Grilled cheese with fries - $5.95 Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Kid's Personal pizza - $5.95 Dietary tags: Vegetarian, Nut-Free, Pescatarian
Beverages
- Soft Drinks - $2.5
- Hot Tea - $2.5
- Coffee - $3