Guisados – Mexican
The morning air at Guisados is thick with the savory perfume of sizzling chorizo and charred green chiles, drawing diners into a vibrant space where the day begins with a celebration of homestyle Mexican comfort. Thick, handmade tortillas cradle hearty fillings like tender pork chops smothered in piquant salsa or smoky bacon and potatoes, offering a soulful breakfast experience that feels both nostalgic and deeply satisfying.
541, South Spring Street, Los Angeles, CA, 90013 +12136277656 https://www.guisados.la0Cuisine: Mexican
Price range: $
Dietary options: high-protein, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, lectin-free, macrobiotic, slow-carb
Currently open
Hours
- Monday - Thursday
- 9:00 AM - 10:00 PM
- Friday - Saturday
- 9:00 AM - 1:30 AM
- Sunday
- 9:00 AM - 9:00 PM
Menu
Breakfast Tacos
Served with fresh scrambled eggs on handmade corn tortillas.
- Pork Chop with Green Chile Breakfast Taco - $4.25: Pork Chop in a Chile Verde topped with crema, diced tomatoes, onions and jalapeno, on top of scrambled eggs on handmade corn tortillas. Available at: breakfast, brunch
- Weenie Breakfast Taco - $4.25: Weenie and eggs served with salsa potatoes and queso amarillo on handmade corn tortillas. Available at: breakfast, brunch
- Bacon Breakfast Taco - $4.25: Bacon and eggs served with fresh potatoes, salsa and queso amarillo on handmade corn tortillas. Available at: breakfast, brunch
- Potato Breakfast Taco - $4.25: Potato and eggs served with salsa and queso amarillo on handmade corn tortillas. Available at: breakfast, brunch
- Chorizo Breakfast Taco - $4.25: Mexican Pork Chorizo on top of scrambled eggs, served with potatoes, pork n' beans, salsa and queso amarillo on handmade corn tortillas. Available at: breakfast, brunch
- Mexicana Breakfast Taco - $4.25: Diced tomato, onions and jalapeno scrambled with eggs and topped with salsa and queso amarillo on handmade corn tortillas. Available at: breakfast, brunch
Breakfast Burritos
Prepared with the same ingredients as tacos but wrapped in a flour tortilla.
- Pork Chop with Green Chile Breakfast Burrito - $8.5: Pork Chop in a Chile Verde topped with crema, diced tomatoes, onions and jalapeno, on top of scrambled eggs in a flour tortilla. Available at: breakfast, brunch
- Weenie Breakfast Burrito - $8.5: Weenie and eggs served with salsa potatoes and queso amarillo in a flour tortilla. Available at: breakfast, brunch
- Bacon Breakfast Burrito - $8.5: Bacon and eggs served with fresh potatoes, salsa and queso amarillo in a flour tortilla. Available at: breakfast, brunch
- Potato Breakfast Burrito - $8.5: Potato and eggs served with salsa and queso amarillo in a flour tortilla. Available at: breakfast, brunch
- Chorizo Breakfast Burrito - $8.5: Mexican Pork Chorizo on top of scrambled eggs, served with potatoes, pork n' beans, salsa and queso amarillo in a flour tortilla. Dietary tags: Anti-Inflammatory Available at: breakfast, brunch
- Mexicana Breakfast Burrito - $8.5: Diced tomato, onions and jalapeno scrambled with eggs and topped with salsa and queso amarillo in a flour tortilla. Available at: breakfast, brunch
Tacos De Guisados
Homestyle Mexican braises on fresh handmade corn tortillas.
- Bistek en Salsa Roja - $4.25: Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans. Available at: dinner, lunch
- Steak Picado - $4.25: Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans. Available at: dinner, lunch
- Mole Poblano - $4.25: Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile. Available at: dinner, lunch
- Tinga de Pollo - $4.25: Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado. Available at: dinner, lunch
- Chicharron - $4.25: Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans. Dietary tags: Low-Sodium, South-Beach, Renal, Slow-Carb Available at: dinner, lunch
- Cochinita Pibil - $4.25: Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Dietary tags: High-Protein, High-Fiber Available at: dinner, lunch
- Chuleta en Chile Verde - $4.25: Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream. Available at: dinner, lunch
- Chorizo - $4.25: Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans. Available at: dinner, lunch
- Calabacitas - $4.25: Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Vegan Medley - $4.25: Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Vegan Peppers - $4.25: Green and red bell peppers grilled fajita-style in salsa Huichol (contains soy). Served with pico de gallo and avocado. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline Available at: dinner, lunch
- Hongos con Cilantro - $4.25: Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Nopales - $4.25: Nopales ‘a la plancha’ with onions & tomatoes. Served with chile arbol & black beans. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline Available at: dinner, lunch
- Frijoles con Queso - $4.25: Black refried beans served with queso fresco and topped with chipotle chile. Available at: dinner, lunch
- Chiles Toreados - $4.25: Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline Available at: dinner, lunch
- Chile Relleno - $4.25: Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion Available at: dinner, lunch
- Camarones - $4.95: Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream. Dietary tags: Pescatarian Available at: dinner, lunch
- Pescado - $4.95: Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo. Dietary tags: Pescatarian Available at: dinner, lunch
Quesadillas
- Quesadilla - $4.25: Queso panela, grilled and served with a mild chipotle sour cream. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Quesadilla con Chorizo - $6.95: Queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream. Available at: dinner, lunch
Beverages
- Jamaica: Hibiscus iced tea
- Melon: Cantaloupe water Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Volumetrics, TLC, Alkaline, AIP, Macrobiotic, Lectin-Free
- Limon: Lemon, Lime water Dietary tags: Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
- Armando Palmero: 2/3 Limon, 1/3 Jamaica Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Horchata: Whole Milk, Cinnamon & Rice flour
- Horchata Coldbrew: Horchata + Double shot espresso Dietary tags: Vegetarian, Pescatarian
Shop
- Horchata Powder Mix - $14.5: Dry mix for making horchata at home
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