GULF BISTRO – Restaurant
12551 INDIAN ROCKS ROAD, LARGO, FL, 33774 727-216-6945 https://www.gulfbistro.com/0Cuisine: Restaurant
Dietary options: vegetarian, vegan, high-protein, dairy-free, nut-free, low-carb, keto, pescatarian, plant-based, whole30, paleo, heart-healthy, low-sodium, low-fat, anti-inflammatory, south-beach, high-fiber, dash-sodium-reduced, low-cholesterol, gerd, atkins, alkaline, aip, zone, volumetrics, tlc, renal, carnivore, macrobiotic, lectin-free, slow-carb
Menu
Soups
- Onion Soup Gratiné - $12: Beefy and herbs broth aromatic, touch of Madere, crouton cheese gratine Dietary tags: Vegetarian, Pescatarian
- Lobster Bisque - $15: Rich lobster soup creamy and lobster bite Dietary tags: Pescatarian
Salads
- Garden Salad - $16: Green Mix, Asparagus, Mushroom, Diced Red Pepper, Tomato and Avocado Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Alkaline, Slow-Carb
- Farmer Salad - $16: Green Mix, Brie Cheese Melted on Toast with Honey and Bacon Dietary tags: Anti-Inflammatory, High-Fiber, GERD-Friendly, Volumetrics
- Beet Carpaccio with Feta Cheese and Almonds - $16: Fine slices of beets, feta cheese and almonds Dietary tags: Vegetarian, Pescatarian
Appetizers
- Lobster Salad - $20: Lobster meat, avocado, smoked salmon Dietary tags: High-Protein, Whole30, Paleo, Anti-Inflammatory, South-Beach, High-Fiber, Slow-Carb, Lectin-Free
- Fresh Asparagus Gratiné au Parmesan - $15: Fresh asparagus gratine with Parmesan Cheese Dietary tags: Vegetarian, Pescatarian
- Country Style Pate - $15: Homemade Pork and Duck pate
- Escargots en Cocotte - $15: Snails in Creamy Butter Garlic Sauce Dietary tags: Pescatarian
- Frog Legs Meunière - $18: Sauted Frog Legs in garlic and Parsley butter sauce
- Mussels in Cream - $18: Steamed Mussels in white wine shallot cream sauce Dietary tags: Pescatarian
- Cheese Plate - $24: Selection of Brie, Goat, Blue, Cranberry, Kerrygold Dubliner, Walnut and Fig jam
- Bistro Board - $26: Prosciutto, Pork pate, Rillette, Kerrygold cheese, Fig jam, Dijon Mustard
- Beef Carpaccio - $19: Fine slices of beef Dietary tags: Low-Carb, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC, AIP, Renal, Slow-Carb, Lectin-Free
- Chunk of Lobster Persillé - $19: Lobster meat gratine in creamy garlic persillade
- Grilled Octopus - $20 Dietary tags: High-Protein, Keto, Low-Carb, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Carnivore, TLC, Alkaline, AIP, Slow-Carb, Lectin-Free
Main Courses - Seafood
- Seafood Linguini - $35: Linguini with snapper, salmon, shrimps, scallop, mussels, tomato, in lobster sauce Dietary tags: High-Protein, Whole30, Pescatarian, Paleo, South-Beach, High-Fiber, Alkaline, Slow-Carb
- Salmon in Potato Crust - $36: Sauted scottish salmon filet encrusted with potatoes in Bearnaise sauce Dietary tags: Whole30, Pescatarian, Paleo
- Snapper Lucie - $36: Broiled snapper with garlic, capers and red pepper in lemon butter sauce Dietary tags: Pescatarian
- Scallops and Prawns with Lime and Ginger - $40: Pansea scallops and shrimps with ginger, lime and bacon in beurre blanc
- Halibut with Almonds - $42: Pan seared halibut filet topped with golden almonds, butter sauce Dietary tags: Pescatarian
- Seafood Osmosis 'Bouillabaisse Way' - $44: Pot of Snapper, shrimps, monk fish, clams, scallop, mussels and potatoes in a rich aromatic anis and saffron broth Dietary tags: Pescatarian
- Salmon Hortense - $40: Pan seared Scottish salmon and scallops with Bechamel in Champagne sauce Dietary tags: Pescatarian
- Snapper Bonne Femme - $39: Baked red snapper filet with mushroom and shrimps in lobster sauce Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free
Main Courses - Meat
- Chicken Dijonnaise - $33: Farmed raised chicken breast in Dijon seed mustard sauce Dietary tags: Whole30, Paleo, AIP, Lectin-Free
- Pork with Brie and Berry Sauce - $35: Pork tenderloin topped with Brie cheese in Vermouth and Berry sauce
- Duck Breast with Orange - $38: Roast Maple Leaf farm duck breast in orange and triple sec sauce Dietary tags: Lectin-Free
- New Zealand Lamb Chops - $40: New Zealand lamb chops in Rosemary and white wine demi-glace garlic sauce Dietary tags: Lectin-Free
- Veal Sweetbreads Paname - $40: Veal Sweetbreads, a touch of brandy in a mushroom sauce Dietary tags: Lectin-Free
- Beef Medallions (6 oz) - $42: Sauted 6 ounces Filet Mignon Dietary tags: Whole30, Paleo, AIP, Lectin-Free
- Beef Medallions (8 oz) - $52: Sauted 8 ounces Filet Mignon Dietary tags: Whole30, Paleo, AIP, Lectin-Free
- Chateaubriand for Two - $98: 16-ounce Beef Center cut Filet. Choice of sauce Bearnaise, Blue cheese, or green pepper
- Duck Confit with Orange - $39: Duck leg confit with orange and onions compote in vermouth orange sauce
- Coq au Vin - $36: Chicken fricassee in aromatic red wine marinade
- Beef Filet Diane - $44: Beef filet with onions and mushrooms in mustard brown sauce Dietary tags: Whole30, Paleo, AIP, Lectin-Free
- Calf Liver Dijonnaise - $34: Sauted calf liver with roast onions and bacon in Dijon mustard sauce Dietary tags: Whole30, Paleo, AIP, Lectin-Free
Pasta
- Penne Alfred - $35: Penne pasta with smoked salmon, tomato and bacon in parmesan sauce
Desserts
- Nougat Glacé - $12: Almond Ice Cream Mousse, Caramel sauce Dietary tags: Vegetarian, Pescatarian
- Honey Crepe a la Mode - $11: 2 honey crepes served with vanilla ice cream Dietary tags: Vegetarian, Pescatarian
- Berry Coulis Crepe a la Mode - $11: 2 Berry Coulis crepes served with vanilla ice cream Dietary tags: Vegetarian, Pescatarian
- Orange Marmalade Crepe a la Mode - $11: 2 orange crepes served with vanilla ice cream Dietary tags: Vegetarian, Pescatarian
- Chocolate Crepe a la Mode - $11: 2 chocolate crepes served with vanilla ice cream Dietary tags: Vegetarian, Pescatarian
- Caramel Sauce Crepe a la Mode - $11: 2 caramel crepes served with vanilla ice cream Dietary tags: Vegetarian, Pescatarian
- Nutella Crepe - $11: 2 Nutella crepes served with vanilla ice cream Dietary tags: Vegetarian, Pescatarian
- Creme Brulee - $11: Vanilla custard
- Chocolate Mousse - $11
- Profiteroles in Chocolate Ganache Sauce - $12: Cream puffs, vanilla ice cream, and chocolate ganache Dietary tags: Vegetarian, Pescatarian
- Cup Maxime - $11: Vanilla Ice Cream, Orange Marmalade, Whipped Cream Dietary tags: Vegetarian, Pescatarian
- Cup Margaux - $11: Vanilla ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds Dietary tags: Vegetarian, Pescatarian
- Cup Marion - $11: Vanilla ice Cream, Berry coulis, Whipped Cream Dietary tags: Vegetarian, Pescatarian
- Cup Lucie - $11: Vanilla ice cream, chocolate ganache, whipped cream Dietary tags: Vegetarian, Pescatarian
Sides
- Extra Basket of Bread - $4 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
Beverages
- Picpoul de Pinet, Domaine des Cadastres - $46: White wine, perfect with fish and seafood Dietary tags: Pescatarian, Lectin-Free
- Riesling (Bottle) - $40: Aromatic and fruity with aroma of lime and apple Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Atkins, Slow-Carb, Lectin-Free
- Rose Chevalier (Bordeaux) - $48: Intense wine, aromas of red fruit Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Malbec, les Comtes de Cahors (Bottle) - $45: Fine red fruits flavors, raspberries and chocolate truffle Dietary tags: Vegetarian, Pescatarian
- Nicolas Feuillate, Brut - $80: Champagne, pear and apple aromas Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
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