Harry Cipriani – Italian
Stepping into this Fifth Avenue landmark feels like being transported to a glamorous mid-century Venetian salon, where the buzz of sophisticated conversation mingles with the effervescent pop of peach-hued Bellinis. The kitchen honors timeless Italian elegance through signature plates like the paper-thin Carpaccio alla Cipriani and decadent, golden-baked tagliolini, all served with the effortless grace of white-jacketed waiters. A final flourish of towering, cloud-like vanilla meringue completes a dining experience that remains a masterclass in understated luxury and old-world charm.
781, 5th Avenue, 10022 +12127535566 https://www.cipriani.com/0Cuisine: Italian
Price range: $$$
Dietary options: high-protein, nut-free, keto, low-carb, gluten-free, vegetarian, sugar-free, diabetic, pescatarian, atkins, south-beach, raw-food, candida, lectin-free
Currently open
Hours
- Monday - Sunday
- 7:00 PM - 12:00 AM
Menu
- Original Carpaccio alla Cipriani - $32: Thinly sliced raw beef with signature Cipriani dressing Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Raw-Food, Candida, Lectin-Free
- Baked Tagliolini with Ham - $28: Classic Cipriani baked pasta with savory ham Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Vanilla Meringue - $18: Decadent signature Cipriani vanilla meringue cake Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Bellini - $19: The original cocktail made with white peach puree and Prosecco