Heights Meat Market – Steakhouse
Step into a refined sanctuary of craft butchery where the gleam of polished glass cases reveals a curated gallery of marbled Wagyu and prime, dry-aged cuts. The air carries a savory perfume of smoke and salt, inviting guests to explore a space where traditional knife skills meet a modern passion for culinary excellence. Every visit offers a tactile celebration of quality, transforming the act of sourcing a meal into an immersive journey through the rich, deep flavors of the finest heritage meats.
1019 East Bloomingdale Avenue, Valrico FL 33596 +1-254-535-2419 https://heightsmeatmarket.com/Rating: 4/5 (1 reviews)
Cuisine: Steakhouse
Price range: $$
Dietary options: high-protein, nut-free, keto, low-carb, gluten-free, dairy-free, whole30, paleo, diabetic, sugar-free, mediterranean, pescatarian, heart-healthy, low-fat, atkins, south-beach, clean-eating, anti-inflammatory, low-fodmap, carnivore, aip, tlc, detox, raw-food, candida, lectin-free, slow-carb, mayo-clinic
Currently open
Hours
- Monday - Saturday
- 10:00 AM - 6:00 PM
- Sunday
- 10:00 AM - 3:00 PM
What diners are saying
Guests celebrate the delectable menu where standout dishes include the exceptionally good burger and a variety of flavorful appetizers. Reviewers highlight the pleasant environment and professional service, noting that the courteous staff ensures a high-quality dining experience from start to finish. Many diners recommend making a reservation to enjoy the welcoming atmosphere and consistently delicious main courses.
Menu
Japanese Wagyu (Kagoshima A5)
- Japanese Wagyu Ribeye
- Japanese Wagyu Filet
Australian Wagyu
- Australian Wagyu Ribeye
- Australian Wagyu NY Strip
- Australian Wagyu Filet
- Australian Wagyu Sirloin
- Australian Wagyu Denver
American Wagyu
- American Wagyu Brisket
- American Wagyu Filet
- American Wagyu Tri Tip
- American Wagyu Picanha
- American Wagyu Hanger Steak
- American Wagyu Teres Major
- American Wagyu Hot Dogs
- American Wagyu NY Strip
- American Wagyu Sirloin
Black Angus (Prime)
- 45 Day Dry Aged Boneless Ribeye
- 45 Day Dry Aged Tomahawk Ribeye
- Cowboy Ribeye
- Tomahawk Ribeye
- Boneless Ribeye
- 3 Bone Beef Plate Ribs
- Flank Steak
- Beef Bones
- Brisket
- Picanha
- Denver
- Filet
- Flat Iron
- Ground Chuck Patties
- NY Strip
- Porterhouse
- Sirloin
- Tri Tip
Duroc Pork
- Baby Back Ribs
- St. Louis Ribs
- Boston Butt
- Pork Belly
- Tomahawk Chop
- Boneless Chop
- Hickory Smoked Sausage
- Jalapeno Cheddar Sausage
- Hickory Smoked Bacon
Chicken
- Chicken Breast: Antibiotic and Hormone Free
- Whole Chicken: Antibiotic and Hormone Free
- Chicken Tenders: Antibiotic and Hormone Free
- Chicken Wings: Antibiotic and Hormone Free
- Chicken Thighs: Antibiotic and Hormone Free
Exotic Game
- Duck
- Elk
- Venison
- Bison
- Wild Boar
- Ostrich
- Gator
- Kangaroo
- Lamb
- Veal
Seafood (Wild Caught)
- Red Grouper
- Hogfish
- Mahi Mahi
- Red Snapper
- Alaskan Salmon
- Alaskan Halibut
- Yellowfin Tuna
- Tuna Poke Cubes
- Chilean Sea Bass
- Scallops (U10)
- Key West Pink Shrimp
- Cold Water Lobster Tails