HEN AND THE HOG – Restaurant

Six in the morning is an unusual hour for barbecue, but the Pompano Beach branch on North Federal Highway makes the case. Griddle and smoker run together here — omelets, benedicts, skillets, waffles and pancakes on one side, brisket, pulled pork, smoked chicken and ribs on the other, meeting in the middle on sandwiches and platters. It is a scratch kitchen, sides and all, with coffee, beer, wine and cocktails behind the counter. Doors close mid-afternoon. Breakfast people and brisket people, same room.

Cuisine: Restaurant