Heng Feng – Chinese

Steaming bamboo baskets arrive at the table filled with delicate, hand-pleated treasures, from the rich, broth-filled Nan Xiang soup dumplings to the savory elegance of Shanghai-style shao mai. The air carries the enticing aroma of searing dough as pan-fried buns achieve a perfect golden crunch, while sweet, silken custard buns offer a pillowy finish to this masterclass in traditional craftsmanship.

Cuisine: Chinese

Price range: $

Dietary options: high-protein, vegan, vegetarian, heart-healthy, low-fat, low-sodium, pescatarian, plant-based, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, lectin-free, macrobiotic

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