HIGH TIDE HARRY'S – Restaurant

Crab is the whole point at High Tide Harry's, a family-run seafood house on South Semoran that has been feeding Orlando since 1995 and sits close enough to the airport to be a first or last stop. King crab legs, snow crab clusters, Dungeness and whole blue crabs arrive by the bucket, alongside oysters, hand-breaded soft-shell crab, frog legs and gator tail; the big combination platters carry names like The Deadliest Catch and the Big Alaskan Feast. Regulars talk about the size of the portions, the fair prices and servers who remember them. Nautical clutter, fishbowl cocktails, zero pretense.

Cuisine: Restaurant