HUNGRY HOWIES – Restaurant

Every Hungry Howie's order runs through the same fork in the road: which of the eight crust flavors. Butter, butter cheese, asiago, ranch, cajun, sesame, garlic herb and Italian herb are brushed on before the pie goes in, an idea the chain has built its identity on since the eighties. From there it is pizza done plainly and well — the loaded Howie Special, the Meat Eaters for the carnivores — alongside oven-baked subs folded from pizza dough, Howie Bread, wings, salads and dessert. What comes up repeatedly from diners is the price and the quick handoff. Pick a crust and go.

Cuisine: Restaurant