Industry Kitchen and Bar – American
Industry Kitchen and Bar pulses with a vibrant, urban energy, where industrial-chic aesthetics provide a backdrop for a lively social scene and spirited gatherings. The kitchen reimagines comfort classics through a playful lens, serving up towering beer can nachos and crispy philly steak eggrolls alongside sophisticated plates like sesame-crusted tuna and truffle-kissed brussels sprouts. Whether sharing a giant warm pretzel over craft cocktails or tucking into a fragrant chicken pesto flatbread, guests find a dynamic space where bold flavors and a convivial spirit take center stage.
14, Railroad Street, North Canaan, CT, 06018 https://www.industrykitchenbar.com/0Cuisine: American
Price range: $$
Dietary options: vegetarian, high-protein, low-carb, keto, vegan, pescatarian, whole30, paleo, low-fat, heart-healthy, low-sodium, plant-based, south-beach, high-fiber, low-cholesterol, gerd, anti-inflammatory, dash-sodium-reduced, atkins, volumetrics, tlc, zone, carnivore, alkaline, aip, renal, slow-carb, lectin-free, macrobiotic
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Appetizers
- Chicken Pesto Flat Bread - $13.95: Grilled chicken, fresh mozzarella, fire-roasted red peppers, arugula, over a pesto sauce topped with a balsamic glaze Available at: dinner, lunch
- Giant Pretzel - $12.95: Beer cheese & honey mustard Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Point Judith Calamari - $14.95: Crispy calamari with fried cherry peppers & gorgonzola cheese Dietary tags: High-Protein, Low-Carb, Pescatarian, South-Beach, High-Fiber Available at: dinner, lunch
- Industry Calamari - $14.95: Fried calamari with cherry peppers tossed in bang-bang sauce Dietary tags: Pescatarian Available at: dinner, lunch
- Beer Can Nachos - $12.95: Tortilla chips, cheddar cheese, fresh jalapeños, pico de gallo, sour cream & guacamole Available at: dinner, lunch
- Philly Steak Eggrolls - $13.95: Ground ribeye steak with caramelized onions & peppers Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Industry Crab Cakes - $15.95: Panko-crusted crab cakes served over mango salsa & remoulade sauce Dietary tags: Pescatarian Available at: dinner, lunch
- Sesame Crusted Tuna - $15.95: Thinly-slice pan seared ahi-tuna, served over seaweed salad, with fresh jalapeños and a teriyaki glaze Dietary tags: Pescatarian, Low-Fat, High-Fiber, Low-Cholesterol, GERD-Friendly Available at: dinner, lunch
- Truffle Brussel Sprouts - $12.95: Deep-fried Brussels sprouts tossed in truffle oil served with shaved parmesan on top Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Chicken Teriyaki Dumplings - $10.95: Steamed Asian dumplings served with our Thai sweet soy sauce Available at: dinner, lunch
- Bang-Bang Shrimp - $13.95: Crispy fried shrimp tossed in bang-bang sauce over arugula Dietary tags: High-Protein, Pescatarian Available at: dinner, lunch
- PEI Mussels - $14.95: Steamed mussels in white wine, butter & fresh tomato Dietary tags: Pescatarian Available at: dinner, lunch
Soups & Salads
- Industry Chili - $7.95: House chili served with shredded cheese, pico de gallo & sour cream Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- French Onion Soup - $8.95: Caramelized onions braised in a bone marrow broth with Fino Sherry topped with baguette and gruyere cheese Dietary tags: High-Protein Available at: dinner, lunch
- Caesar Salad - $11.95: Romaine lettuce, shaved parmigiana, and garlic croutons, tossed in a classic creamy Caesar dressing Dietary tags: Pescatarian, Anti-Inflammatory Available at: dinner, lunch
- House Salad - $12.95: Cherry tomatoes, English cucumbers, red onion, red peppers, Kalamata olives, and feta cheese, in a red wine vinaigrette dressing Dietary tags: Vegetarian, Pescatarian, Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Kale Salad - $12.95: Granny Smith sliced apples, candied pecans, dried cranberries, and goat cheese, tossed in lemon vinaigrette dressing Dietary tags: High-Fiber Available at: dinner, lunch
- Arugula Salad - $12.95: Orange slices, candied pecans, beets, and goat cheese, tossed in a honey tarragon dressing Dietary tags: High-Protein Available at: dinner, lunch
- Roasted Beet Salad - $15.95: Shaved fennel, arugula, avocados, walnuts, beets, and fried goat cheese bites, in our champagne vinaigrette dressing Dietary tags: Low-Sodium Available at: dinner, lunch
- Buffalo Chicken Salad - $14.95: Lettuce with tomatoes, red onion, carrots, blue cheese crumbles, and grilled buffalo chicken tossed in blue cheese dressing Available at: dinner, lunch
Tacos
- Festim’s Favorite Tacos - $14.95: Marinated steak with arugula, pico de gallo & Chipotle aioli Dietary tags: High-Protein, Anti-Inflammatory Available at: dinner, lunch
- Chipotle Chicken Tacos - $14.95: Marinated Chipotle chicken with fennel slaw in our jalapeño cream sauce Available at: dinner, lunch
- Baja Fish Tacos - $14.95: Beer battered cod with fennel slaw, Chipotle aioli Dietary tags: Pescatarian Available at: dinner, lunch
- Bang-Bang Shrimp Taco - $14.95: Crispy fried shrimp, with fennel slaw, & avocado topped with bang-bang sauce Dietary tags: Pescatarian Available at: dinner, lunch
Burgers & Subs
- Plain Jane Burger - $15.95: 8 oz ground chuck, lettuce, tomato, shaved red onion, mayonnaise, and cheddar cheese on a brioche bun Available at: dinner, lunch
- Avocado Ranch Burger - $17.95: 8 oz ground chuck, pepper jack cheese, guacamole, tomato, lettuce, and jalapeño ranch on a brioche bun Available at: dinner, lunch
- Farmers Burger - $17.95: 8 oz ground chuck, bacon, cheddar cheese, fried egg, and pastrami with Thousand Island dressing on a brioche bun Available at: dinner, lunch
- Blue Cheeseburger - $17.95: 8 oz ground chuck, caramelized onions, blue cheese crumbles, applewood smoked bacon, cheddar cheese with bourbon BBQ sauce on a brioche bun Dietary tags: High-Fiber Available at: dinner, lunch
- Industry Chik-Fil-A Sandwich - $16.95: Buttermilk fried chicken with pickles & our secret sauce Available at: dinner, lunch
- Impossible Burger - $17.69: Vegetarian burger with arugula, tomato, pepper jack cheese & chipotle aioli Dietary tags: Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Lobster Roll - $26.95: Warm buttered chunks of Maine lobster, CT-style Dietary tags: Pescatarian Available at: dinner, lunch
- Classic Reuben - $14.95: Corn beef Brisket, Sauerkraut, Swiss cheese & Thousand Island dressing served on rye bread Available at: dinner, lunch
- Philly Cheese Steak Sub - $13.95: Philly steak with cheese, caramelized onions & roasted red peppers Dietary tags: High-Protein, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Fresh Caprese Wrap - $13.95: Grilled chicken breast, fresh mozzarella, tomato, roasted red peppers, pesto & micro greens with a balsamic glaze Available at: dinner, lunch
Main Courses
- 16oz Ribeye - $38.95: USDA choice hand-cut ribeye, lathered with garlic butter, with potato puree Available at: dinner
- 14oz New York Striploin - $32.95: USDA choice hand-cut, lathered with garlic butter, with potato puree Dietary tags: Vegetarian, Pescatarian Available at: dinner
- Dry Aged Pork Chop - $26.95: 60-day dry age bone-in pork chop, pan-seared and served over a mushroom Marsala glaze served with potato puree Available at: dinner, lunch
- Parmesan Panko Crusted Atlantic Salmon - $28.95: Wild-caught salmon baked over seasoned panko breadcrumbs, served over vegetable rice & asparagus Dietary tags: Pescatarian Available at: dinner, lunch
- Rigatoni Pesto - $21.95: Creamy pesto bechamel sauce sautéed with spinach, cherry tomatoes, roasted red peppers & fresh mozzarella Dietary tags: Vegetarian, Pescatarian, High-Fiber Available at: dinner, lunch
- Cajun Chicken Ala Vodka - $22.95: Cajun marinated chicken breast with Old Bay infused vodka sauce tossed over penne pasta Available at: dinner, lunch
- Five Cheese Mac & Cheese - $17.95: Cavatappi pasta in our industry cheese sauce topped with seasoned panko breadcrumbs Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Classic Chicken Parmigiana - $22.95: Italian seasoned chicken breast, pan-fried with butter, topped with marinara, fresh mozzarella, and fresh basil served over spaghetti Available at: dinner, lunch
- Chicken Marsala - $22.95: Boneless chicken breast sautéed with mushrooms & baby spinach served over a potato puree Dietary tags: High-Protein, Atkins, Slow-Carb Available at: dinner, lunch
- Chicken Frances - $22.95: Egg-battered chicken breast in a lemon butter white wine sauce served over spaghetti Available at: dinner, lunch
- Bruschetta Chicken - $21.95: Grilled chicken tossed with diced tomatoes, fresh garlic & basil in a savory creamy alfredo sauce served over ziti Available at: dinner, lunch
- Shrimp & Mussel Scampi - $28.95: Jumbo shrimp & fresh mussels, tossed with garlic butter & white wine sauce served over spaghetti Dietary tags: Pescatarian Available at: dinner, lunch
- Seafood Fra Diavolo - $32.95: Fresh shrimp, calamari, baby clams & mussels sauteed in a marinara Fra-Diavolo sauce served over spaghetti Dietary tags: Pescatarian Available at: dinner, lunch
- Cajun Fish N Chips - $22.95: Cajun seasoned fresh cod, dipped in beer batter and fried to a crisp golden color served with coleslaw, fries & remoulade sauce Dietary tags: Pescatarian Available at: dinner, lunch
- Ahi Tuna Poke Bowl - $22.95: Pan-seared tuna, rice, English cucumber, avocado, bell pepper, fennel slaw with bang-bang sauce Dietary tags: Pescatarian, High-Fiber Available at: dinner, lunch
- Teriyaki Crispy Chicken Bowl - $20.95: Teriyaki grilled chicken served over rice with mesclun greens, avocado, bell pepper, mango salsa & jalapeño ranch Available at: dinner, lunch
Sides
- Garlic Mashed Potatoes - $4.95 Dietary tags: High-Protein, Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, High-Fiber, GERD-Friendly, Volumetrics, TLC Available at: dinner, lunch
- Sautéed Asparagus - $6.95 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Truffle Sprouts - $6.95 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Mac & Cheese - $7.95 Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Fries - $4.95 Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, South-Beach, DASH Sodium-Reduced, Renal, Slow-Carb Available at: dinner, lunch
- Lobster Tail - $10.95 Dietary tags: Keto, Low-Carb, Pescatarian, Low-Sodium, Atkins, South-Beach, Carnivore, Alkaline, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Sautéed Broccoli - $5.95 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
Beverages
- Raspberry Cosmo - $8.95: Industry vodka, lime, orange curacao, cranberry, raspberry Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Mojito - $8.95: White rum, lime, club soda, mint, sugar
- Sparkling Paloma - $8.95: Tequila, agave, lime, grapefruit, soda, salt rim Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Sodium, Low-Fat, Low-Cholesterol, TLC, Renal
- Tropical Tiki - $8.95: Dark rum, pineapple, orange, coconut Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Cholesterol, Lectin-Free
- Spicy Margarita - $8.95: El Toto tequila infused with jalapeño, lime juice, triple sec
- Tap Beer - $5.95
- Domestic Beer - $4
- Wine by the Glass - $6.95: Red or White
- Well Drinks - $6.95
Restaurants near Industry Kitchen and Bar
- The Marketplace Kitchen and Cafe — American
- The Southfield Store — American
- Roberto's Pizza — Italian
