ISLAND FIN POKE – Restaurant

Hawaiian-style poke built to order at the Beachwalk end of St Johns, where the line starts with a base and ends somewhere personal. Choose from more than eight proteins — ahi tuna, spicy tuna and Korean BBQ chicken among them — then pile on from around twenty-five toppings and a set of house-made, gluten-free sauces. Signature bowls are there for the decisive. Dole soft-serve handles dessert, with organic teas and lemonades alongside. Bright, quick, and lighter than most fast-casual lunches. Build it once and you'll have a usual by the third visit.

Cuisine: Restaurant