ISLAND HOTEL RESTAURANT – American
The dining room of the Island Hotel in Cedar Key, open to the public Tuesday through Sunday evenings, with the Neptune Lounge next door for a drink first. The kitchen's signature sits on the menu under its own name: the Original Island Hotel hearts of palm salad. After that come crab bisque, Back Bayou grits with shrimp and bacon gravy, clams Island Hotel, fish piccata, citrus chicken and filet mignon, with the Calypso and Apollo angel hair pastas holding the lighter end. Old Florida, still doing it properly, and worth the drive out to the Gulf.
373 2nd Street, Cedar Key, FL 32625 352-543-5111 https://www.islandhotel-cedarkey.com/0Cuisine: American
Price range: $$
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, low-fodmap, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb, sesame-free, soy-free
Diet fit at ISLAND HOTEL RESTAURANT
Dairy-Free at ISLAND HOTEL RESTAURANT
ISLAND HOTEL RESTAURANT in Cedar Key has 4 dairy-free-tagged dishes on its current menu, including Ahi Tuna Appetizer, Soup Du Jour and Original Island Hotel Hearts Of Palm Salad. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at ISLAND HOTEL RESTAURANT
ISLAND HOTEL RESTAURANT in Cedar Key has 3 gluten-free-tagged dishes on its current menu, including Ahi Tuna Appetizer, Soup Du Jour and Filet Mignon. Tags come from dish-level menu analysis and update when the menu changes.
Halal at ISLAND HOTEL RESTAURANT
ISLAND HOTEL RESTAURANT in Cedar Key has 13 halal-tagged dishes on its current menu, including Fish En Papillote, Calypso and Ahi Tuna Appetizer. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at ISLAND HOTEL RESTAURANT
ISLAND HOTEL RESTAURANT in Cedar Key has 3 high-protein-tagged dishes on its current menu, including Citrus Chicken, Sushi-Grade Ahi Tuna and Filet Mignon. Tags come from dish-level menu analysis and update when the menu changes.
Keto at ISLAND HOTEL RESTAURANT
ISLAND HOTEL RESTAURANT in Cedar Key has 1 keto-tagged dish on its current menu, including Filet Mignon. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at ISLAND HOTEL RESTAURANT
ISLAND HOTEL RESTAURANT in Cedar Key has 3 low-carb-tagged dishes on its current menu, including Sauteed Scallops, Filet Mignon and Sauteed Shrimp. Tags come from dish-level menu analysis and update when the menu changes.
Nut-Free at ISLAND HOTEL RESTAURANT
ISLAND HOTEL RESTAURANT in Cedar Key has 1 nut-free-tagged dish on its current menu, including Filet Mignon. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at ISLAND HOTEL RESTAURANT
ISLAND HOTEL RESTAURANT in Cedar Key has 1 vegan-tagged dish on its current menu, including Original Island Hotel Hearts Of Palm Salad. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at ISLAND HOTEL RESTAURANT
| Dish | Net carbs | Protein |
|---|---|---|
| Sushi-Grade Ahi Tuna | 18.6 g | 62.3 g |
| Citrus Chicken | 47.6 g | 54.1 g |
| Ahi Tuna Appetizer | 72.9 g | 29.5 g |
| Filet Mignon | 0 g | 17.3 g |
| Key Lime Pie | 110.2 g | 12.2 g |
| Escargot | 31.2 g | 11.4 g |
| Stuffed Mushroom Caps | 16.7 g | 10.3 g |
| Chicken Piccata | 3.6 g | 4.6 g |
| Sauteed Scallops | 14 g | 4 g |
| Sauteed Shrimp | 14 g | 4 g |
| Apollo | 14.8 g | 1.9 g |
Nutrition values are estimated from ingredients.
Menu
Appetizers
- Soup Du Jour - $10: Chef's daily fresh selection Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
- Crab Bisque - $17: 10 ozs of the finest crab bisque on the island, made with hand picked, local white lump crab meat and thick fresh cream. Available at: dinner, lunch
- Stuffed Mushroom Caps - $16: Mushrooms stuffed with Chef's daily selection Available at: dinner, lunch
- Original Island Hotel Hearts Of Palm Salad - $16: Fresh salad garnished with seasonal fruits, original dressing, fresh hearts of palm and sugared dates. Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Macrobiotic Available at: dinner, lunch
- Clams In Garlic Butter - $16: Fresh Cedar Key clams steamed in butter, white wine and fresh garlic Dietary tags: Pescatarian Available at: dinner, lunch
- Escargot - $14: Served in a butter and garlic sauce with toast rounds. Dietary tags: Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, High-Fiber, GERD-Friendly, Volumetrics, TLC Available at: dinner, lunch
- Ahi Tuna Appetizer - $17: Served with pickled ginger and wasabi aioli Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Lectin-Free, Soy Free Available at: dinner, lunch
- Back Bayou Grits - $20: Slow cooked grits with scallions and cheddar cheese cake, lightly floured and fried, served in bacon gravy with grilled shrimp. Available at: brunch, dinner, lunch
Seafood Dishes
- Stuffed Fish - $34: Fresh fish of the day, split to hold an artichoke, shrimp and cheese stuffing, baked in white wine and butter sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Sushi-Grade Ahi Tuna - $32: Seared to perfection and served with wasabi aioli. Dietary tags: High-Protein, Halal, Pescatarian Available at: dinner, lunch
- Sauteed Scallops - $35: Sauteed in garlic and olive oil or herbs and butter. Dietary tags: Low-Carb, Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Fish En Papillote - $32: Spinach, sun dried tomatoes and parmesan cheese baked on your choice of fish in an oven parchment paper. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Fish Piccata - $32: Fresh fish of the day sauteed in butter with white wine and lemon juice then topped with capers. Dietary tags: Pescatarian Available at: dinner, lunch
- Sauteed Shrimp - $30: Sauteed in garlic and olive oil or herbs and butter. Dietary tags: Low-Carb, Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
Meat Dishes
- Filet Mignon - $41: Choice aged beef filet, hand cut in house, wrapped in bacon, seasoned and cooked Pittsburg style with a crust. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Fodmap, Carnivore, TLC, AIP, Renal, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner
- Citrus Chicken - $28: Lightly sauteed in butter, white wine, and a zesty orange sauce. Dietary tags: High-Protein, Low-Sodium, High-Fiber, TLC Available at: dinner, lunch
- Chicken Piccata - $28: Sauteéd in butter with white wine, lemon juice and capers. Dietary tags: Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- 12 oz Choice Ribeye - $36: Seasoned and pan-seared to your preference Available at: dinner, lunch
- Field & Sea: Fillet mignon cooked to your preference, accompanied by your choice of seafood (Tuna, shrimp, scallops, fish, or clams) Dietary tags: Halal, Pescatarian Available at: dinner, lunch
Pasta Dishes
- Calypso - $27: Angel hair pasta with spinach, mushrooms, onions and sundried tomatoes in a garlic parmesan sauce Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
- Apollo - $26: Angel hair pasta with spinach, mushrooms, onions and sundried tomatoes in a light tomato sauce. Choice of feta or parmesan cheese Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Clams Island Hotel - $28: Fresh Cedar Key clams steamed in white wine, garlic and butter. Served over pasta. Dietary tags: Pescatarian Available at: dinner, lunch
Dessert
- Key Lime Pie: A fan favorite showcasing exceptional culinary skills Dietary tags: Vegetarian, Halal, Pescatarian, Anti-Inflammatory, High-Fiber
- Homemade Dessert Selection: A selection of fresh homemade desserts offered daily Dietary tags: Halal
Frequently Asked Questions about ISLAND HOTEL RESTAURANT
- Is ISLAND HOTEL RESTAURANT dairy-free-friendly?
- Yes. ISLAND HOTEL RESTAURANT has 4 dairy-free-tagged dishes on its current menu, including Ahi Tuna Appetizer, Soup Du Jour and Original Island Hotel Hearts Of Palm Salad.
- What can I eat at ISLAND HOTEL RESTAURANT on a dairy-free diet?
- Ahi Tuna Appetizer, Soup Du Jour and Original Island Hotel Hearts Of Palm Salad carry the dairy-free tag, out of 4 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does ISLAND HOTEL RESTAURANT have vegan options?
- Yes. 1 dish is tagged vegan on the current menu, including Original Island Hotel Hearts Of Palm Salad.
- Is ISLAND HOTEL RESTAURANT gluten-free?
- 3 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at ISLAND HOTEL RESTAURANT?
- Sushi-Grade Ahi Tuna, at roughly 62.3g of protein (estimated from ingredients).
Restaurants near ISLAND HOTEL RESTAURANT
- CEDAR KEY BED & BREAKFAST — American
- SIP & SEA — Seafood
- 83 WEST — Seafood
- The Prickly Palm — Mexican
- BONISH PHOTO — Restaurant
