It's Thai Casual Dining – Thai
Stepping into this lively neighborhood haunt, guests are greeted by the enticing aroma of charred chicken satay and the bright, citrusy steam rising from bowls of lemongrass-infused tom yum soup. The kitchen masters the art of the perfect crunch, from golden, molten cream cheese wontons to delicate fried tofu, all served alongside vibrant summer rolls that burst with garden-fresh clarity. It is a welcoming retreat where bold spices and comforting textures come together for an effortlessly authentic and soulful meal.
1055, Wilshire Boulevard, 90017 +12132214045 https://itsthaicasual.com/0Cuisine: Thai
Price range: $
Dietary options: high-protein, low-carb, gluten-free, dairy-free, vegetarian, nut-free, pescatarian, atkins
Currently closed
Hours
- Monday - Saturday
- 11:00 AM - 8:30 PM
Menu
- Chicken Satay - $12: Skewered chicken grilled with coconut milk, served with peanut sauce and cucumber relish Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Atkins
- Chicken Wing - $12: Deep-fried crispy chicken wings glazed with fresh chili garlic sauce and scallion Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Pescatarian
- Dumpling - $10: Steam or Fried; Vegetable or chicken & vegetable
- Cream Cheese Wonton - $10: Deep-fried wonton-shells stuffed with cream cheese, served with sweet n’ sour sauce
- Chicken Larb - $14: Seasoned with lime juice, chili peppers, mint, cilantro, rice powder and onion
- Roti - $10: Thai-style bread served with green curry sauce
- Egg Roll - $10: Crispy spring rolls stuffed with mixed vegetable, served with plum sauce
- Fried Tofu - $10: Deep-fried Tofu, served with sweet n’ sour sauce
- Fresh Summer Rolls - $12: Thai style Tofu, grass noodle, carrot and vegetable
- Tom Yum Soup - $14: Mushrooms, lemon grass, green onions, kaffir lime leaf, chili and galangal; Choice of Chicken or Shrimp
- Tom Kha Soup - $14: Coconut milk, mushrooms, lemon grass, green onions, kaffir lime leaf, chili and galangal; Choice of Chicken or Shrimp
- Phao Teak (Seafood Soup) - $20: Hot and spicy seafood soup with mushrooms, lemon grass, green onions, kaffir lime leaf, chili and galangal
- Seafood Coconut Soup - $20: Seafood soup with coconut milk, mushrooms, lemon grass, green onions, kaffir lime leaf, chili and galangal
- Mix Green Salad - $10: Mixed green, tomato and cucumber. Served with spicy garlic lime or peanut dressing
- Papaya Salad - $12: Green papaya, green bean, tomato, garlic and peanut in spicy lime dressing
- Thai Beef Salad - $16: Mixed green, onion, tomato toss with spicy garlic lime sauce. Topped with grilled beef
- Grilled Tofu Salad - $14: Mixed vegetable, grilled tofu served with sesame vinaigrette dressing
- Red Curry - $15: Bamboo shoot, bell pepper and basil in coconut milk broth
- Green Curry - $15: Bamboo shoot, bell pepper, basil and eggplant in coconut milk broth
- Yellow Curry - $15: Potato, carrots, onion and bell pepper in coconut milk broth
- Panang Curry - $15: Peas, bell pepper and carrot
- Islander Curry - $15: Pineapple, bell pepper, tomatoes and basil in coconut milk broth
- Islander Curry Duck - $18: Pineapple, bell pepper, tomatoes and basil in coconut milk broth with duck
- Pad Kra Prow (Spicy Basil) - $15: Wok fried with Thai basil leaves, onion, bell pepper, carrot and Thai chili
- Cashew Nut - $15: Wok fried with fresh cashew nuts, onion, bell pepper, celery and carrot
- Prik King - $15: Wok fried with green bean, carrot, and special chili paste
- Garlic Pepper - $15: Wok fried with fresh garlic and pepper
- Moo Ping (Grilled Pork) - $16: Grilled Thai style marinated sliced pork, served with salad and sticky rice
- Roasted Duck Over Rice - $18: Boneless roasted duck with steamed Chinese broccoli topped with house special gravy sauce
- Orange Chicken - $15: Fried chicken nugget tossed with sweet tangerine sauce topped with roasted sesame seed
- It’s Thai Omelette Over Rice - $15: Egg, minced chicken, onion, green onion, cilantro and cucumber
- Tom Yum Noodle Soup - $15: Rice noodle, minced chicken, fish ball, shrimp and bean sprout in spicy broth
- Tom Kha Noodle - $15: Rice noodle, chicken, coconut milk, mushrooms, lemon grass, kaffir lime leaf, chili and galangal
- Pho Chicken - $14: Rice noodle, chicken and sliced onion in clear chicken broth
- Khao Soi (Curry Noodle) - $16: Thick egg noodle, chicken drumstick, shallots, pickled mustard and cilantro topped with crispy egg noodle
- Beef Noodle Soup - $16: Stewed or braised beef, beef broth, beef ball and bean sprouts with rice noodle
- Sizzling Thai B.B.Q. Pork Rib - $18
- Gai Yang (Half B.B.Q. Chicken) - $16
- Broccoli Lover - $14: Chinese broccoli, carrot and broccoli stir-fried with garlic and oyster sauce
- Mixed Vegetable - $14: Chef’s choice of mixed vegetable stir-fried with oyster sauce
- Spicy Eggplant - $14: Eggplant, carrot, bell pepper, garlic and basil stir-fried with black bean sauce and soy sauce
- Thai Fried Rice - $15: Wok fried with egg, onion, tomato, and scallion
- Spicy Fried Rice - $15: Wok fried with green beans, onion, carrot, Thai chili, bell peppers and Thai basil
- Combination Fried Rice - $17: Chicken, beef and shrimp wok fired with scrambled egg, onion, tomato and scallion
- Duck Fried Rice - $18
- Pineapple Fried Rice - $17: Wok fried with chicken and shrimp, raisin, pineapple, roasted cashew nut and curry powder
- Crab Fried Rice - $18: Wok fried with snow crab meat, egg, onion, tomato and scallion
- Pad Thai - $15: Rice noodles with egg, scallion, tofu, bean sprout and crushed peanut
- Pad Kee Mow (Drunken Noodle) - $15: Flat noodles with basil leaves, onion, sprout, bell peppers and Thai chili
- Pad See Ew - $15: Flat wide rice noodle stir-fried in soy sauce with broccoli, bean sprouts, and egg
- Kua Kai Noodle - $15: Flat rice noodles with chicken egg, bean sprout, green onion on bed of lettuce
- Singapore Noodle - $15: Egg noodles with mixed vegetable
- Thai Iced Tea - $5
- Thai Iced Coffee - $5
- Regular Iced Tea - $3.5
- Arnold Palmer - $4
- Hot Tea - $3
- Hot Coffee - $3
- Soda - $2.5
- Sparkling Water - $4
- Spring Water - $2.5
- Coconut Ice Cream - $6
- Fried Banana - $8
- Ice Cream & Fried Banana - $10
- Mango Sticky Rice - $12: Seasonal
- White Rice - $2.5
- Brown Rice - $3.5
- Sticky Rice - $3.5
- Peanut Sauce 3.5 Oz - $3
- Cucumber Salad 4 Oz - $3
- Sweet & Sour 2 Oz - $1