Izakaya Toribar – Japanese
Bathed in the warm glow of paper lanterns, this spirited haunt captures the pulse of a Tokyo alleyway where the air is thick with the savory perfume of charcoal-grilled skewers. Succulent yakitori sizzles over glowing embers as a parade of umami-rich small plates flows from the open kitchen, inviting guests to linger over chilled sake and the rhythmic energy of a true neighborhood izakaya.
164 East 56th Street, New York, NY 10022 +1-646-767-0029 https://izakayatoribar.com/Rating: 4.3/5 (446 reviews)
Cuisine: Japanese
Price range: $$
Currently open
Hours
- Monday - Sunday
- 5:00 PM - 1:00 AM
- Friday - Saturday
- 5:00 PM - 3:00 AM
What diners are saying
Diners rave about this cozy Midtown East izakaya, frequently praising the attentive service and warm atmosphere. The yakitori is a major highlight, with guests celebrating the chicken thigh with scallion, meatballs, and skin as some of the best since visiting Japan. Other standout dishes include the crispy, juicy karaage served with kewpie mayo, the comforting motsunabe, and perfectly spicy tteokbokki. While one reviewer noted inconsistent quality, most describe the food as phenomenal and authentic, making it a go-to spot for late-night bites and genuine Japanese flavors.