Jake's Saloon – American
This spirited neighborhood haunt hums with energy, drawing guests into a warm, convivial space where the scent of bubbling four-cheese dips and sizzling teriyaki beef fills the air. The kitchen excels at elevated social plates, pairing crispy coconut shrimp and delicate sashimi tuna with hearty roadside sliders that are perfect for sharing over a cold pint. It is a vibrant destination where eclectic coastal flavors and a relaxed saloon atmosphere come together for an evening of lively conversation and spirited toasts.
2701, 1st Avenue North, Billings, 59101 +14062599375 https://www.jakesbillings.com/0Cuisine: American
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, keto, low-carb, gluten-free, dairy-free, pescatarian, sugar-free, whole30, paleo, diabetic, mediterranean, heart-healthy, low-fat, atkins, clean-eating, south-beach, high-fiber, anti-inflammatory, carnivore, volumetrics, tlc, aip, candida, lectin-free, mayo-clinic, slow-carb
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Four Cheese Spinach & Artichoke Dip - $14: Creamy blend of sour cream, cream cheese, Italian cheese with chopped artichokes and spinach. Served with toasted baguettes. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Jake’s Wings - $16: A pound of chicken wings fried crispy. Offered with our signature hot sauce or honey sriracha sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Potstickers - $13: Oriental dumplings, steamed and pan-fried. Served with teriyaki sauce and sriracha chili sauce. Dietary tags: Dairy-Free, Nut-Free
- Shrimp Wontons - $15: Wontons stuffed with cream cheese, shrimp and chives, served with hot mustard and sweet and sour sauce. Dietary tags: Nut-Free, Pescatarian
- Teriyaki Beef Tidbits - $17: Tender bits of beef sautéed in house teriyaki. Garnished with chopped scallions, pineapple and toasted sesame seeds. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Jumbo Shrimp Cocktail - $18: Chilled poached jumbo shrimp, Jake’s house cocktail sauce. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, TLC
- Coconut Crunchy Shrimp - $17: Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried. Mango habanero sauce on the side. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Sashimi Tuna - $19: Sesame seed encrusted yellowfin tuna pan-seared and thinly sliced. Served with Asian slaw, honey wasabi, pickled ginger and soy ginger sauce. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Atkins, South-Beach
- Roadside Sliders - $14: Bite-sized burgers topped with cheddar cheese and served with grilled onions and au jus. Dietary tags: High-Protein, Nut-Free
- Calamari Finger Steaks - $15: Tender calamari strips breaded and fried. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
- Big Montana Steak Salad - $22: Crisp greens with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak, fried bleu cheese crisp and spiced candied almonds. Dietary tags: High-Protein, High-Fiber
- Santa Fe Shrimp Salad - $20: Blackened shrimp, fresh cut lettuce, roasted sweet corn, black beans, avocado, queso cheese, tri-colored corn strips, roasted jalapeño and pico de gallo with jalapeño ranch. Dietary tags: High-Protein, Nut-Free, Pescatarian, High-Fiber, Volumetrics
- Paradise Salad - $16: Craisins, candied walnuts and sliced pears tossed with caribbean mango vinaigrette. Topped with bleu cheese crumbles. Dietary tags: Vegetarian, Gluten-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Steakhouse French Onion Au Gratin - $9: Croutons and onions smothered with swiss and parmesan cheese, broiled to a golden brown. Dietary tags: Nut-Free
- Million Dollar Salad - $15: Greens, cheddar and jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs, and bacon bits. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, High-Fiber, Volumetrics
- Jake’s Feature 16 oz. Ribeye - $48: Richly marbled with intense flavors, steakhouse shake seasoning. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Carnivore, Candida, Lectin-Free
- 12 oz. New York Strip - $42: Ultimate premium center cut steak with steakhouse shake seasoning. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, Slow-Carb, Candida, Lectin-Free
- 8 oz. Filet Mignon - $46: Leanest, most tender cut, bacon wrapped. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, AIP, Candida, Lectin-Free
- 8 oz. Baseball Cut Top Sirloin - $32: Thick and juicy center cut basted with steak butter. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Carnivore, Candida, Lectin-Free
- Pork Shank - $28: Herbed seasoning, roasted in pork demi glaze, served with garlic mashed potatoes. Dietary tags: High-Protein, Nut-Free
- Atlantic Salmon - $30: 8 oz skinless, boneless salmon filet with blackened seasoning and orange glaze. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Anti-Inflammatory, TLC, Mayo-Clinic
- Alaskan Halibut - $36: 8 oz filet, seasoned and pan seared with lemon butter cream sauce. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Candida, Lectin-Free
- Chicken Ala Jakes - $28: Chicken piccata style with crab, artichoke hearts, mushrooms and béarnaise sauce. Dietary tags: High-Protein, Low-Carb, Nut-Free, Diabetic, Sugar-Free, Atkins
- The Saloon Burger - $16: Old-fashioned chop house hamburger with mayo, sliced onion, lettuce and tomato. Dietary tags: High-Protein, Nut-Free
- Jake’s Signature French Dip - $18: Shaved roast beef and melted swiss cheese on a toasted parmesan hoagie with au jus. Dietary tags: High-Protein, Nut-Free
- Cajun Mussels Pasta - $24: Blue mussels cooked in a Cajun cream sauce and served over pasta. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Fettuccine Alfredo - $18: Mushrooms and Romano cream sauce over fettuccine. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Chicken Fettuccine - $22: Chicken, artichoke hearts, and mushrooms in Romano cream sauce over fettuccine. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Apple Cranberry Crisp - $9: Apples, craisins, sugar and cinnamon baked with butter streusel. Topped with whipped cream and caramel. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mud Pie - $10: Mocha and chocolate ice cream on a chocolate cookie crust with hot fudge and caramelized walnuts. Dietary tags: Vegetarian, Pescatarian
- New York Style Cheesecake - $10: Dense cheesecake in a graham cracker crust with choice of fruit or chocolate sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Crème Brulee - $9: Vanilla and lemon custard with a crispy caramelized sugar shell. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Four Layer Carrot Cake - $11: Spiced cake with carrots, raisins, and walnuts with cream cheese icing. Dietary tags: Vegetarian, Pescatarian
- Bud Light - $6: Anheuser-Busch, 4.3% ABV Light pale lager
- Scepter IPA - $7.5: Draught Works, 6.1% ABV. Tropical fruits, citrus, mango, and pineapple notes.
- L’Ecole No. 41 Chardonnay - $12: Columbia Valley, WA. Crisp apple, key lime, and lychee.
- True Myth Cabernet - $13: Paso Robles, CA. Blackberry, blueberry, pepper and cassis.
- Longhorn Tea - $11: Crown Peach, Peach Puree, Iced Tea