Jimmie's Ladder 11 – American
Housed in a beautifully restored historic firehouse, this vibrant neighborhood gem hums with the warmth of exposed brick and the nostalgic charm of a bygone era. Guests gather over inventive, shareable plates like crispy pasta chips and savory meatballs that bridge the gap between classic comfort and bold, unexpected flavors. From the first bite of a decadent Creole cheesecake to the last savory morsel of firehouse-inspired fare, the experience is a soulful celebration of community and culinary creativity.
936 Brown Street, Dayton OH 45409 https://jladder11.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: high-protein, vegan, vegetarian, heart-healthy, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, aip, alkaline, renal, tlc, juice-cleanse, lectin-free, macrobiotic
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 2:30 PM
What diners are saying
Celebrated for its succulent and well-prepared cuisine, guests frequently highlight the delicious soup as a standout dish that anchors a memorable meal. Reviewers rave about the prompt and attentive service that enhances special occasions, noting how the relaxed vibe creates a perfect setting for a return visit. Diners consistently praise the balance of high-quality flavors and a welcoming atmosphere, making it a top choice for those seeking a refined yet comfortable dining experience.
Menu
Appetizers
- Paisano Pasta Chips - $11: Italian pasta chips covered in Italian sausage, sun-dried tomatoes, onions, peppers, mozzarella & provolone cheeses, topped with asiago cream sauce. Available at: dinner, lunch
- Creole Cheesecake - $15: A savory blend of Andouille sausage, smoked gouda, cream cheese, onions & red peppers served with warm pita chips. Available at: dinner, lunch
- Pretzel Bitz - $8: Served hot with honey mustard & aged cheddar cheese sauce. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Momma Lucy’s Meatballs - $16: Special recipe meatballs in marinara. Served with garlic bread. Available at: dinner, lunch
- Firehouse Fries - $9: Hand-cut fries topped with garlic parmesan sauce, tomato, jalapeño, applewood bacon, and asiago cream sauce. Dietary tags: Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Cauliflower Bites - $10: Deep-fried breaded cauliflower available plain or tossed in wing sauce. Available at: dinner, lunch
- Pork Rinds - $8: Fried in-house served with a side of hot sauce. Available at: dinner, lunch
- Baked French Onion Dip - $12: House Made Onion Dip topped with Cheese, Baked and served with Toasted Pita Chips Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Salads
- Engine House Salad - $10: Mixed greens topped with grilled chicken breast, applewood bacon, tomato, hard-boiled egg, bleu cheese crumbles, jack & cheddar cheeses. Available at: dinner, lunch
- Cornerstone Salad - $16: Grilled chicken, pine nuts, dried cranberries, feta & asiago cheese atop mixed greens. Available at: dinner, lunch
- Dr. Saidel’s Salad - $12: Mixed greens, feta cheese, greek olives, tomato, red onions, cucumber & parsley served with Lucy’s garlic dressing. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Grilled Chicken Caesar - $10: Chopped romaine, parmesan & asiago cheeses and croutons. Dietary tags: High-Protein Available at: dinner, lunch
- Black & Bleu Salad - Chicken - $16: Mixed greens with chicken, sautéed mushrooms, red onions, tomato & bleu cheese crumbles. Available at: dinner, lunch
- Chicken Tender Salad - $15: House tenders fried or grilled tossed in wing sauce atop chopped romaine, cucumbers, tomato, red onions cheddar & jack cheeses. Available at: dinner, lunch
- Chef’s Salad - $14: Chopped romaine topped with turkey, ham, tomato, hard-boiled egg, cucumbers, red onions, cheddar & mozzarella. Available at: dinner, lunch
Main Courses
- Ladder 11 Sirloin - $32: 10 oz Sirloin grilled to order. Served with a Salad and choice of side. Available at: dinner, lunch
- Firehouse Sirloin - $35: 10 oz Sirloin grilled to order with grilled jalapenos, onion straws, and garlic chili compound butter. Available at: dinner, lunch
- Fish & Chips - $22: Big fillet of Atlantic cod, beer battered and fried golden brown. Served with French fries & creamy coleslaw. Dietary tags: Pescatarian, Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Parmesan Encrusted Salmon - $25: 6 oz Salmon fillet topped with parmesan herb & garlic crust. Dietary tags: Pescatarian Available at: dinner, lunch
- Canadian Walleye - $27: Blackened or deep fried with a salad and choice of side. Dietary tags: Pescatarian, Lectin-Free Available at: dinner, lunch
- Firehouse Burger - $16: 8 oz. Blackened burger topped with applewood bacon, grilled jalapenos, onion straws, pepper jack cheese, and sweet chili sauce. Dietary tags: High-Fiber Available at: dinner, lunch
- Onion Double Smash Burger - $15: Two Beef Patties Smashed with Onions on the Grill topped with White Cheddar Cheese and served with Bacon Mayonnaise and Potato Chips Available at: dinner, lunch
Pasta
- Grandma’s Lasagna - $25: Layers of ground beef, Italian sausage, ricotta cheese, hard-boiled egg, mozzarella, and sauce. Dietary tags: Low-Sodium Available at: dinner, lunch
- Utica Vodka Riggies - $23: Rigatoni tossed in a zesty vodka tomato cream sauce topped with parmesan and parsley. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Pasta Primavera - $23: Fettuccine noodles, zucchini, broccoli, red peppers, and carrots tossed in a white wine garlic butter. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Vodka Parm - $24: Breaded chicken covered in vodka sauce, provolone, and parmesan cheese served with rigatoni. Available at: dinner, lunch
- Spaghetti & Meatballs - $25: Served with house tomato sauce and momma Lucy’s meatballs. Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Fettuccine Alfredo - $23: Fettuccine noodles tossed in homemade Alfredo sauce. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Sides
- Hand-Cut Fries - $4.5 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Sweet Potato Fries - $4: Sprinkled with maple sugar. Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Sodium Available at: dinner, lunch
- Onion Rings - $5: Beer-battered onion rings. Dietary tags: Vegetarian, Pescatarian, Low-Sodium, DASH Sodium-Reduced, Renal Available at: dinner, lunch
- Steamed Fresh Broccoli - $5 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
Desserts
- New York Style Cheesecake - $7: Garnished with caramel and raspberry drizzle. Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC
- Cannoli - $7: Two shells filled with chocolate chip mascarpone. Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber
- Cookie Sundae - $7: Freshly baked chocolate chip cookie, vanilla ice cream, whipped cream, chocolate & caramel drizzle. Dietary tags: Low-Sodium
- Upside Down Apple Cobbler - $10: Seasoned apples served atop cobbler crumble and toasted. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Beverages
- Pepsi - $2.9
- Mexican Coke - $3.5
- Jungle Bird Cocktail - $14: Flor de Caña Rum, Vanilla Chai, Orange, Lemon, Giffard Banane du Brésil Liqueur, Angostura Bitters, Guava Juice Dietary tags: Vegetarian, Pescatarian, Juice-Cleanse
- Bill’s Bloody Mary - $14: Reyka vodka, Bill’s bloody mary mix, celery salt, garnish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Dayton Mule - $12: Belle of Dayton vodka, Warped Wing ginger beer, cranberry juice, lime juice. Dietary tags: Juice-Cleanse
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