KING CRAB ORLANDO – Restaurant

Bibs, mallets, and a bag of shellfish dropped in front of you. King Crab on South John Young Parkway does Cajun-style seafood boils and very little else, which is exactly why it works. Pick your catch, pick your heat, pick your sauce: Cajun, lemon pepper, garlic butter, or the house Juicy Special that runs them together. Corn and potatoes come with everything. Diners keep landing on the same points, seafood that tastes genuinely fresh, seasoning with real depth, and portions that defeat people. Loud, messy, open late.

Cuisine: Restaurant