Kooma – Japanese
Kooma invites diners into a vibrant sanctuary where the comforting steam from savory miso and spicy seafood broths mingles with the crisp, clean scents of the sea. The experience centers on a celebration of freshness, from the crunch of charred brussels sprouts to the delicate richness of kani and avocado, all artfully composed to create a light yet deeply satisfying journey through modern Asian-inspired flavors.
201 Main Street http://koomakop.com/Rating: 4/5 (1 reviews)
Cuisine: Japanese
Price range: $$
Dietary options: high-protein, vegan, vegetarian, dairy-free, nut-free, low-carb, keto, gluten-free, pescatarian, plant-based, low-fat, mediterranean, whole30, paleo, diabetic, heart-healthy, sugar-free, low-cholesterol, atkins, anti-inflammatory, south-beach, clean-eating, low-fodmap, carnivore, raw-food, tlc, detox, aip, volumetrics, macrobiotic, mayo-clinic, slow-carb, candida, lectin-free
Currently closed
Hours
- Monday - Wednesday
- 11:30 AM - 10:00 PM
- Thursday - Saturday
- 11:30 AM - 11:00 PM
- Sunday
- 12:30 PM - 9:00 PM
What diners are saying
Diners celebrate the impressive food quality and exceptionally fresh ingredients, noting that every dish meets a high standard of excellence. Guests frequently highlight the prompt and attentive service, which contributes to the overall welcoming and inviting atmosphere. Praised for its consistent quality and friendly feel, the experience leaves reviewers eager to return for another visit.
Menu
Soups & Salads
- Green Salad - $6: fresh greens served with our house made ginger dressing Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Raw-Food, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free Available at: dinner, lunch
- Seaweed Salad - $11: seaweed salad in a sweet and tangy marinade Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian Available at: dinner, lunch
- Brussel Sprout Salad - $12: deep-fried brussel sprouts and mixed vegetables with thai style sweet chili dressing Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Atkins Available at: dinner, lunch
- Avocado Salad - $14: avocado, cherry tomato, cucumber, asparagus, arugula, red onion with seasonal vegetables Dietary tags: High-Protein, Dairy-Free, Nut-Free Available at: dinner, lunch
- Kani Salad - $16: Shredded crab stick, lump crab, cucumber and mango in a creamy caper sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Volumetrics Available at: dinner, lunch
- Spicy Sesame Shrimp Salad - $15: Spicy sesame dressing with cooked shrimp, mixed greens, fried ramen, parmesan cheese and fried shallots Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol, Macrobiotic Available at: dinner, lunch
- Miso Soup - $5: served with tofu, green onions and seaweed Dietary tags: High-Protein, Gluten-Free, Dairy-Free Available at: dinner, lunch
- Dumpling Soup - $12: clear broth soup with dumplings and mixed vegetables Dietary tags: High-Protein, Dairy-Free, Nut-Free Available at: dinner, lunch
- Spicy Seafood Soup - $17: mixed seafood and vegetables served in a spicy broth Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Atkins Available at: dinner, lunch
Appetizers from our Kitchen
- Edamame - $7: boiled and salted green soybeans Dietary tags: High-Protein, Dairy-Free, Nut-Free Available at: dinner, lunch
- Shishito Peppers - $8: deep-fried and served with yuzu salt
- Spring Roll - $8: fresh vegetables, lightly seasoned and fried
- Gyoza - $14: steamed or pan-seared beef dumplings
- Yakyitori - $22: skewers of grilled beef and chicken with vegetables in our house made teriyaki sauce
- Tuna Stuffed Jalapeño - $16: jalapeno stuffed with spicy tuna and cream cheese, deep-fried and topped with spicy mayo and eel sauce
- Tempura - $18: shrimp and vegetables deep-fried in a light batter
- Sampler - $24: edamame, shishito peppers, negimaki, calamari tempura
- Spicy Chicken Wraps - $18: spicy chicken served on top of lettuce cups with fried shallots and scallions
- Short Rib Barbeque Wraps - $24: marinated slices of short rib served on top of lettuce cups, finished with fried shallots and scallions
- Short Rib BBQ Buns - $24: marinated slices of short rib, sliced cucumber, carrots and marinated japanese radish, served inside chinese steamed buns (3 buns)
- Calamari Tempura - $19: fresh calamari fried in tempura batter, served with a side of sweet chili sauce
- Negimaki - $18: thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with house made teriyaki sauce
- Triple S Scallops - $21: sweet, sour and spicy sautéed scallops
- Rock Shrimp - $16: deep-fried baby shrimp tossed in our sweet and spicy mayo sauce
- Grilled Octopus - $24: marinated octopus on grilled lemons with shishito peppers
- Spicy Miso Mussels - $24: Black mussels with spicy miso sauce and crunchy rice cake
- Crab Cake Bite - $18: 3pc of bite size jumbo lump crab ball with yuzu aioli
- A5 Wagyu Beef Tataki: sliced wagyu beef and black garlic sauce, chives, radish sprouts and fried leeks
Sushi Bar Small Plates
- Sushi (Small Plate) - $22: pieces of assorted raw and cooked sushi (chef's selection)
- Sashimi (Small Plate) - $24: 8 pieces of assorted fresh fish (chef's selection)
- Blue Fin Tuna Sampler - $36: akami (red meat), cho-toro (medium fatty), o-toro (pink fatty)
- Poke - $18: sashimi grade diced tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thin sliced tortilla, seaweed rice flakes mixed with a sweet garlic soy sauce
- Tapas (Choice of 2) - $14: served on a thinly sliced baguette; options include smoked salmon, tuna, yellowtail, eel, or shrimp guacamole
- Ceviche - $28: king crab, lobster, shrimp, scallop, mango, yuzu orange vinaigrette
- Hamachi Crudo - $26: heirloom tomato, radish, roe, micro greens, yuzu truffle vinaigrette
- Crunch Rice Cake - $18: sushi rice deep fried and topped with tuna tartar and wasabi tobiko
- Tuna Tataki - $28: seasoned tuna pan seared and sliced thin with chives, cherry tomato and tobiko
- Hamachi Jalapeño - $23: sliced yellowtail with pickle plum, jalapeño and served with ponzu sauce
- Salmon Carpaccio - $24: watercress, sweet & sour onion, truffle citrus soy
- BF Tuna Tartar - $28: diced tuna with mango, avocado, cilantro, chives and tobiko mixed with spicy mayo and drizzled with sweet garlic soy sauce served with tortilla chips
Chef's Platters
- Sushi Deluxe - $36: 8 pieces of sushi (chef's selection)
- Sashimi Deluxe - $48: 14 pieces of sashimi (chef's selection)
- Sushi-Sashimi Combination - $65: 6 pieces of sushi, 14 pieces of sashimi (chef's selection)
Stonepot Bibimbaps
- Stone Pot Bibimbap - $25: cooked beef and fried egg over mixed vegetables and rice
- Spicy Chicken Stonepot Bibimbap - $26: marinated spicy chicken over lettuce and rice
- Spicy Pork Stonepot Bibimbap - $26: marinated spicy pork stir-fried over lettuce and rice in our fire heated stonepot
- Steak Stonepot Bibimbap - $32: slices of raw ribeye steak that cooks in the pot, served over lettuce and rice
- Sweet Beef Stonepot - $28: slices of sweet beef in a broth with mushroom, onion, green onions and udon noodles
- Short Rib BBQ Stonepot Bibimbap - $34: marinated short rib bbq over lettuce and rice
- Seafood Combo Stonepot Bibimbap - $36: assorted seafood cooked and served on a bed of rice and lettuce
- Tofu Stonepot - $25: fried tofu and egg over mixed vegetables and rice
Signature Specialties
- Beef Hibachi - $34: Grilled meat and vegetable with our house made hibachi sauce served with white rice
- Miso Salmon - $36: honey miso marinated grilled salmon with asparagus
- Bulgogi - $28: thinly sliced marinated beef, stir-fried with scallions and onions served with a side of steam rice
- Stir-Fried Spicy Pork - $28: tender pork marinated in our spicy sauce, thinly sliced and stir-fried with scallions, onions and jalapeños served with a side of steamed rice
- Scallop Orzo - $36: seared scallop with butter served over sautéed orzo and vegetables in a citrus sauce
- Lemon Ginger Seafood Boil - $46: lobster, shrimp, scallop, musses and mixed vegetable with ginger lemongrass sauce served with white rice
- Honey Chicken - $30: sliced chicken thigh marinated in honey tamari soy sauce with steamed vegetables and white rice
- Teriyaki Chicken - $24: grilled chicken breast topped with our house made teriyaki sauce, served with a side of sauteed vegetables and steamed rice
- Teriyaki Salmon - $34: grilled salmon filet topped with our house made teriyaki sauce, served with a side of sauteed vegetables and steamed rice
- Teriyaki Shrimp - $36: grilled shrimp topped with our house made teriyaki sauce, served with a side of sauteed vegetables and steamed rice
- Miso Chilean Seabass Steak - $45: honey miso marinated grilled chilean seabass with asparagus and bok choy
- Pork Belly - $28: japanese style braised and grilled skin pork belly with asparagus and bok choy
- Stir-Fried Spicy Chicken - $28: chicken thigh marinated in our Korean style spicy sauce, stir-fried with scallions, onions and jalapeno served with white rice
Noodles & Stir-Fry
- Kooma Udon Soup - $26: thick wheat noodles served in our clear house-made broth with shrimp and vegetable tempura
- Yaki Udon (Tofu) - $20: pan-fried thick wheat noodles and vegetables
- Pad Thai (Chicken) - $23: stir-fried rice noodles, mixed vegetables, peanuts and egg in a tangy coconut sauce
Special Rolls
- Samurai Roll - $26: lobster tail tempura, avocado, mango, spicy mayo, with spicy tuna, potato crunch & eel sauce
- Firecracker Roll - $22: spicy tuna with crunch topped with tuna & potato crunch
- Rainbow Roll - $28: alaska king crab, cucumber, avocado & topped with raw fish
- Spicy Caterpillar Roll - $18: spicy tuna topped with avocado & tobiko
- Kooma Special Roll - $22: shrimp tempura, cucumber, avocado topped with mixed tobiko, spicy yellowtail, scallion & micro greens
Restaurants near Kooma
- Kabuki — Japanese
- Kabuto — Japanese
- WOOJUNG BYOB Restaurant and Sushi Bar — Japanese
- Fysh Sushi & Poke — Japanese
- Kumo Asian Bistro — Japanese
- Yuki Sushi — Japanese
- Rakkii — Japanese
- Teikoku — Japanese
- Ronin Sushi & Ramen — Japanese
- Sushi Nami — Japanese
- Otaka Sushi — Japanese
- Chikara Sushi — Japanese
