L &E FINE COOKING CORP – Restaurant

A takeout-only kitchen built around the seafood boil. Order a shrimp boil for one or the loaded crab boil with lobster for a table, and it comes the way a boil should — sausage, potatoes, corn and egg in the bag with your sauce of choice. The Ultimate Pan piles crawfish, crab, lobster and mussels together for a crowd. Beyond the boils there are Alfredo and rasta pastas, a surf-and-turf combo, and Cajun jumbo shrimp deviled eggs. Cash at pickup, sauces made from scratch, catering on request. Messy in the best way.

Cuisine: Restaurant