LA BOULANGERIE BOUL'MICH – Restaurant

Twenty years of croissants have earned La Boulangerie Boul'Mich a place in Miami's morning routine. The concept is a French artisanal bakery with a Latin accent, and the Coral Way room runs hardest at breakfast and brunch: pain perdu, scrambled eggs Black Forest, a croque madame done their way, and a pastry case where the Nutella and Iberian croissants disappear fastest. Several Miami-area locations now carry the name. Customers talk about freshness and about portions that arrive bigger than expected, and about staff who remember them. Paris by way of Coral Way.

Cuisine: Restaurant

Currently open