La Gare – French
La Gare transports diners to a classic French brasserie where the comforting scent of bubbling Gruyère and garlic-infused butter fills the air. The kitchen masterfully revives old-world elegance through plates of silken pâté in aspic and tender frog legs, creating a refined yet soulful experience that culminates in the rich, caramelized depths of a traditional French onion soup gratinée.
208, Wilson Street, 95401 +17075284355 https://lagarerestaurant.com/about-us/0Cuisine: French
Price range: $$$
Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, renal, tlc, lectin-free, macrobiotic, slow-carb
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Hors d’Oeuvres
- Burgundy Escargots - $18: Snails prepared in the style of Burgundy Dietary tags: Pescatarian Available at: dinner, lunch
- San Francisco Bay Shrimp Cocktail - $14: Bay shrimp served with cocktail sauce Dietary tags: Pescatarian, Heart-Healthy, Low-Sodium, TLC Available at: dinner, lunch
- French Style Pâté in Aspic - $19: Traditional French pâté served in jelly Available at: dinner, lunch
- Frog Legs (Three pieces) - $20: Choice of Bordelaise (white wine sauce) or Provençale (tomato) Available at: dinner, lunch
- Prawns Sauté (Three pieces) - $23: Choice of Bordelaise or Provençale Dietary tags: Lectin-Free Available at: dinner, lunch
- Quiche Lorraine - $9.5: Served warm Available at: breakfast, brunch, lunch
- Crab Cake with Rock Shrimp - $20: Crab cake accompanied by rock shrimp Dietary tags: Pescatarian Available at: dinner, lunch
- Salmon Tartare - $16: Lemon verbena oil and housemade croutons Dietary tags: Pescatarian, Macrobiotic Available at: dinner, lunch
- Sweetbreads Appetizer - $20: In a Madeira cream sauce Dietary tags: High-Protein, Keto, Low-Carb Available at: dinner, lunch
Soups
- French Onion Soup Gratinée - $12: Classic onion soup with melted cheese Available at: dinner, lunch
- Tomato Bisque - $10: Gluten free, vegan and non-GMO Dietary tags: Pescatarian Available at: dinner, lunch
Salads
- Hearts of Romaine - $15: Bleu cheese dressing and red onion Available at: dinner, lunch
- Jackie Salad - $16: Butter lettuce, South American hearts of palm and bay shrimp with house vinaigrette Dietary tags: Pescatarian Available at: dinner, lunch
- Caesar Salad for Two - $30: Tableside preparation with fresh garlic, homemade croutons and romaine lettuce Dietary tags: Pescatarian Available at: dinner, lunch
Main Courses
- Rack of Lamb with Herbs - $52: Herbs de Provence and demi-glace sauce Dietary tags: Lectin-Free Available at: dinner, lunch
- Beef Wellington - $50: Tenderloin of beef en croute with duxelle and Madeira sauce Available at: dinner, lunch
- Braised Half Duck a l’orange - $42: Slowly simmered and served with an orange sauce Available at: dinner, lunch
- Chicken Marco Polo - $39: Boneless breast of chicken sautéed with onion, mushrooms, brandy cream sauce Dietary tags: High-Protein, Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Coq au Vin Forestière - $37: Braised chicken with Burgundy wine, bacon and mushrooms Dietary tags: High-Protein, Keto, Low-Carb, Low-Sodium, Atkins, DASH Sodium-Reduced, High-Fiber, TLC, Renal, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Broiled Chicken Maitre d’hotel - $36: Garlic herb butter roast half chicken Available at: dinner, lunch
- Sweetbreads Financière - $40: Sautéed mushrooms, onions, olives in Madeira wine, cream sauce Dietary tags: Low-Sodium, DASH Sodium-Reduced, High-Fiber Available at: dinner, lunch
- Veal Dijonnaise - $40: Grenadine of veal with Dijon mustard sauce Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Veal Cordon Bleu - $42: Herb-crusted veal layered with ham, Jalsburg cheese and demi-glace sauce Available at: dinner, lunch
- Double New York Steak Béarnaise for Two - $86: Tableside service, accompanied by sautéed seasonal vegetables and béarnaise sauce Available at: dinner, lunch
- Chateaubriand Bouquetière for Two - $130: Roast tenderloin of beef, accompanied by sautéed seasonal vegetables and béarnaise sauce Dietary tags: Whole30, Paleo, Lectin-Free Available at: dinner, lunch
- New York Steak - $46: Classic peppercorn cream or béarnaise sauce Available at: dinner, lunch
- Beef Medallions Bordelaise - $45: Medallions of beef with bone marrow and demi-glace sauce Dietary tags: Lectin-Free Available at: dinner, lunch
- Roasted Beef Tenderloin with Tarragon Sauce (6 oz) - $50: Choice of classic peppercorn cream or béarnaise sauce Available at: dinner, lunch
- Roasted Beef Tenderloin with Tarragon Sauce (10 oz) - $65: Choice of classic peppercorn cream or béarnaise sauce Available at: dinner, lunch
- Frog Legs Main Course - $42: Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale includes tomato. Available at: dinner, lunch
- Prawns Sautéed Main Course - $44: Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale includes tomato. Dietary tags: Pescatarian Available at: dinner, lunch
- Filet of Sole Almondine - $44: With lemon butter sauce and toasted almonds Dietary tags: High-Protein, Keto, Low-Carb, Pescatarian, Low-Sodium, Atkins, South-Beach Available at: dinner, lunch
- Spanakopita - $30: Spinach, garden vegetables and feta cheese in a flaky phyllo pastry Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Rigatoni - $22: With fresh zucchini, peas and freshly grated Parmesan cheese Dietary tags: Vegetarian, Pescatarian, High-Fiber Available at: dinner, lunch
- Fresh Baked Halibut: Filet served in a buerre blanc sauce with rock shrimp Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
- Wild Coho or King Salmon: Filet steamed in garlic, shallots, parsley and white wine butter sauce Dietary tags: Pescatarian, Low-Sodium, Atkins, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Wednesday Prime Rib Special - $45: 10 oz cut of USDA Prime Rib with a Loaded Baked Potato, Sautéed Vegetables, Spicy Horseradish, Soup Du Jour & Butter Lettuce Salad Available at: dinner, lunch
Sides
- Cream of Spinach - $10 Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Sautéed Mushrooms - $10: Cremini mushrooms with shallots & thyme Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Crispy French Fries - $10 Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, South-Beach, DASH Sodium-Reduced, Renal, Slow-Carb Available at: dinner, lunch
- Truffle Fries - $12: With Parmesan cheese Dietary tags: Keto, Low-Carb, Vegetarian, Pescatarian, Atkins, South-Beach Available at: dinner, lunch
- Creamy Dijon Salad Dressing 375ml (To Go) - $12 Dietary tags: Vegetarian, Pescatarian
Desserts
- Chocolate Mousse - $10: Homemade chocolate mousse
- Crème Caramel Beau Rivage - $10: Baked custard with caramel sauce Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
- Crème Brûlée - $11: With Madagascar vanilla beans
- Wild Blackberry Cabernet Sorbet - $10 Dietary tags: Vegan, Vegetarian, Pescatarian
Restaurants near La Gare
- Goguette Bread — French
- Sarmentine - Organic French Bakery — French
- Costeaux on the Go — French
- Pascaline Patisserie & Cafe — French
- Lococo's Cucina Rustica — Italian
- Mac's Deli & Cafe — American
- 19Ten Bar & Provisions — American
- Spinster Sisters — Mediterranean
- Grossman's Noshery & Bar — Middle Eastern
- Paradise Sushi & Grill — Japanese
- Zoftig Eatery, Catering, & Coffee — American
- Acme Burger — American
