LA MICHOACANA ICE CREAM – Restaurant

Paletas first, everything else second. This Homestead paleteria works a long freezer case of Mexican popsicles pressed from real fruit, guava and passion fruit and coconut among them, alongside scoops of ice cream that run from pistachio to cappuccino. The counter also puts out aguas frescas, esquites and nachos, so a stop here can be a snack as easily as a dessert. What people mention again and again is the sheer number of flavors, the patient staff who talk you through them, and how fast the queue clears. A hot South Florida afternoon has an obvious answer.

Cuisine: Restaurant