LA NATURAL – Restaurant
7289 NW 2Nd AVE, Miami, FL, 33150 +1-305-419-0377 https://lanaturalmiami.com/0Cuisine: Restaurant
Menu
- Mortadella, Pecorino Romano - $9: Mortadella, Pecorino Romano
- Cantabrian Anchovies - $12: Cantabrian Anchovies
- Rosemary Sourdough Bread, Eggplant, Pomegranate - $15: Rosemary sourdough bread, eggplant, pomegranate
- Grilled Onions, Aji Dulce, Tahini, Poppy Seeds - $14: Grilled onions, aji dulce, tahini, poppy seeds
- Garbanzo Beans, English Peas, Mint - $17: Garbanzo beans, english peas, mint
- Charred Carrots, Aleppo Honey, Labneh - $15: Charred carrots, aleppo honey, labneh
- Cabbage, Sunflower Brittle, Parmigiano Reggiano - $20: Cabbage, sunflower brittle, parmigiano reggiano
- Roasted Squash, Burnt Scallions, Ras Al Hanout - $18: Roasted squash, burnt scallions, ras al hanout
- Papaya, Cantabrian Anchovies, Tamarillo Vinegar - $22: Papaya, cantabrian anchovies, tamarillo vinegar
- Escarole, Fish Sauce, Chile Ancho - $17: Escarole, fish sauce, chile ancho
- Radicchio, Pandan Leaf Aioli, Balsamic - $17: Radicchio, pandan leaf aioli, balsamic
- Black Kale, Ricotta Salata, Cumin, Fennel Pollen - $18: Black kale, ricotta salata, cumin, fennel pollen
- Butter Lettuce, Zhug, Meyer Lemon - $19: Butter lettuce, zhug, meyer lemon
- Rigatoni, Sage, Thai Chili - $29: Rigatoni, sage, thai chili
- Bucatini, Pesto, Edamame, Pecorino, Parsley - $28: Bucatini, pesto, edamame, pecorino, parsley
- Tomato Sauce, Burrata, Basil Pizza - $29: Sourdough 48 hour cold ferment, tomato sauce, burrata, basil
- Tomato Sauce, Fior Di Latte, Basil, Parmigiano Reggiano Pizza - $27: Sourdough 48 hour cold ferment, tomato sauce, fior di latte, basil, parmigiano reggiano
- Tomato Sauce, Garlic Confit, Chili, Oregano Pizza - $25: Sourdough 48 hour cold ferment, tomato sauce, garlic confit, chili, oregano
- Tomato Sauce, Parmigiano, Piment D’espelette, Parsley Pizza - $26: Sourdough 48 hour cold ferment, tomato sauce, parmigiano, piment d’espelette, parsley
- Tomato Sauce, Calabrian Chili, Provolone, Oregano Pizza - $26: Sourdough 48 hour cold ferment, tomato sauce, calabrian chili, provolone, oregano
- White Sauce, Wild Mushrooms, Piave, Parsley Pizza - $25: Sourdough 48 hour cold ferment, white sauce, wild mushrooms, piave, parsley
- White Sauce, Scallions, Szechuan Peppercorn Pizza - $25: Sourdough 48 hour cold ferment, white sauce, scallions, szechuan peppercorn
- Fior Di Latte, White & Red Onion, Za’atar, Oregano Pizza - $26: Sourdough 48 hour cold ferment, fior di latte, white & red onion, za’atar, oregano
- White Sauce, Prosciutto Speck, Basil Pizza - $29: Sourdough 48 hour cold ferment, white sauce, prosciutto speck, basil
- Passion Fruit Panna Cotta - $16
- Tiramisu - $16
- Weihenstephaner Beer, Germany - $10
- Hitachino White Ale, Japan - $12
- Gulp Hablo 'Blanco' Verdejo, Spain 2022 (Glass) - $16
- Suertes Del Marquez 'Candio' Listan Negro, Spain 2023 (Glass) - $16
- Wonderwerk 'Big Orange' Blend, USA 2023 (Glass) - $16
- Suertes Del Marquez 'La Floridita' Rose, Spain 2019 (Bottle) - $62
- Suertes Del Marquez '7 Fuentes' Red, Spain 2022 (Bottle) - $49
- Stekar 'Oliver' Cabernet/Merlot, Slovenia 2022 (Bottle) - $70
- Lavinea 'Eola-Amity Hills' Pinot Noir, Oregon 2022 (Bottle) - $90
- Force Majeure 'Parabellum Coulee' Syrah Blend, USA 2020 (Bottle) - $95
- Gut Oggau 'Josephine' Red, Austria 2022 (Bottle) - $119
- Christian Tschida 'Felsen I' Red, Austria 2023 (Bottle) - $149
- Suertes Del Marquez 'Trenzado' White, Spain 2023 (Bottle) - $65
- Paolo E Lorenzo Marchionni 'Bianco', Italy 2022 (Bottle) - $75
- Emrich-Schonleber 'Halgens' Riesling, Germany 2022 (Bottle) - $90
- Gut Oggau 'Theodora' White, Austria 2023 (Bottle) - $95
- Maturana 'Naranjo' Orange, Chile 2022 (Bottle) - $65
- Echeverria 'No Es Pituko' Chardonnay, Chile 2023 (Bottle) - $69
- Pepin 'Orange' Blend, France 2023 (Bottle) - $79
- San Pellegrino / Aqua Panna - $12
- Jojo Tea (Hot) - $9
- Imperial Moto 'Cafe De Olla' - $8