LA PERLA DEL NORTE – Restaurant
10204 LEM TURNER RD, JACKSONVILLE, FL, 32218 904-749-9629 https://porlacordillera.com/los-andes/historias-y-curiosidades/territorio-2025/murillo/la-perla-del-norte-murillo-tolima/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, pescatarian, plant-based, whole30, paleo, alkaline, aip, macrobiotic, lectin-free
Menu
Beverages
Locally sourced drinks from the Andean highlands.
- Mountain Coffee - $5: Locally grown high-altitude coffee from Murillo Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Artisan Yogurt - $6.5: Handcrafted dairy beverage Dietary tags: Vegetarian, Pescatarian
Main Courses
Hearty dishes reflecting the colonial heritage of the region.
- Andean Potato and Vegetable Stew - $18: Traditional colonial recipe with local potatoes, carrots, and peas Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline Available at: dinner, lunch
Sides
Local dairy and agricultural products.
- Artisan Cheese - $4.5: Fresh local cheese from Murillo Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Fresh Curd - $3.5: Traditional dairy curd Dietary tags: Vegetarian, Pescatarian Available at: breakfast, dinner, lunch
- Broad Beans - $4: Locally harvested habas Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, Macrobiotic Available at: dinner, lunch
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