La Sirène – French
This intimate French bistro transports guests to the heart of Paris, where the warm glow of candlelight illuminates tables laden with bubbling escargots and rich, velvet-smooth foie gras. The kitchen celebrates the soul of traditional Gallic cooking, balancing the rustic comfort of a hearty Toulouse-style cassoulet with the decadent indulgence of tournedos Rossini. Every meal feels like a timeless celebration of flavor, where the clink of wine glasses and the aroma of slow-braised rabbit create a sanctuary of classic culinary artistry.
416, Amsterdam Avenue, New York, NY, 10024 +19172615279 https://lasirenenyc.com/0Cuisine: French
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, keto, low-carb, gluten-free, dairy-free, pescatarian, sugar-free, diabetic, atkins, south-beach, clean-eating, high-fiber, carnivore, lectin-free, candida, slow-carb
Currently open
Hours
- Monday - Friday
- 11:30 AM - 10:00 PM
- Saturday
- 11:00 AM - 11:00 PM
Menu
- Escargots à la Bourguignonne - $18: Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallots and Parsley Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida, Lectin-Free
- Seared Foie Gras au Torchon - $28: Seared Foie Gras with Balsamic Duck Glaze Dietary tags: Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Atkins, Carnivore, Lectin-Free
- Ravioles de Royan au Comté - $16: French Ravioli stuffed with Comte cheese in Truffle Cream Sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- French Onion Soup au Gratin - $14: Vegetarian onion soup with melted cheese Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Sautéed Chicken Liver Salad - $15: Sautéed chicken liver with onion, port wine and balsamic reduction Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach
- Hanger Steak à la Luchonaise - $36: Slowly seared Hanger Steak with butter, roasted garlic, and parsley Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Clean-Eating, Candida, Lectin-Free
- Braised Rabbit with Dijon Cream - $34: Braised young rabbit with mushrooms, white wine, carrot, Dijon, and pearl onion Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins
- Cassoulet Toulouse Style - $38: Cannellini beans, carrots, tomato, garlic, duck confit, slab bacon, and pork sausage braised with duck fat and foie gras jus Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, High-Fiber, Slow-Carb
- Tournedos Rossini - $52: Seared Filet Mignon topped with Foie Gras, shallots, port red wine, and truffle sauce Dietary tags: High-Protein, Low-Carb, Nut-Free, Atkins, Lectin-Free
- Slow Cooked Beef Tongue - $32: Black Swiss beef tongue with potato, carrots, onions, and capers Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating
- Parisian Gnocchi au Gratin - $28: French style gnocchi with truffles, Mornay sauce, and Swiss cheese Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Cheese Fondue Selection - $30: Choice of Cheddar & Monterey, Soprano, Devil Whiff, Pyrenees, Old Swiss, or Perigord. Served with croutons and sides. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Meat Fondue Selection - $35: Choice of Chicken Filet, Pork Tenderloin, Hanger Steak, or Filet Mignon. Choice of broth or oil. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Carnivore, Candida, Lectin-Free
- Quiche Lorraine - $16: Bacon and swiss cheese quiche Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Crepe Monsieur - $15: Ham, swiss, and béchamel Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Open Face Croque Madame - $18: Ham, swiss, béchamel on baguette with sunny side up eggs Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Croque en Bouche - $12: Grand-Marnier vanilla stuffed puff pastry with fresh blond caramel and almond Dietary tags: Vegetarian, Pescatarian
- Floating Island - $11: Whipped egg white meringue with blond caramel and vanilla custard Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Big Profiteroles with Dark Chocolate - $14: Callebaut dark chocolate, whipped cream, and almonds Dietary tags: Vegetarian, Pescatarian
- Apple Tarte Tatin - $13: Caramelized sliced apple on short crust served with vanilla ice cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Kronenbourg 1664 - $8: French Beer
- Pastis Ricard - $10: Anise-flavored aperitif
- Saratoga Sparkling Water - $7: Bottled water