LASOULI SEAFOOD COMPANY – Restaurant

A three-booth seafood house on West Blue Heron Boulevard, small enough that the chef is within talking distance and the boil is the whole argument. The house seasoning is blended in-house rather than bought in, and it runs through everything: the signature seafood boil, Maryland-style blue crabs, chargrilled oysters, a New England clam bake, the seafood trio, paella, seafood pasta alfredo. Diners come out talking about the portions and the punch of that seasoning. Small room, loud flavours.

Cuisine: Restaurant