L'Avant-Garde – French
L’Avant-Garde invites diners into a realm of modern sophistication where the boundaries of traditional dining blur into a curated sensory journey. The evening unfolds through a seasonal four-course prix-fixe menu that captures the fleeting essence of the harvest, complemented by bold innovations like a rich, duck fat washed whiskey cocktail and an elegant selection of wines by the glass.
2915, M Street Northwest, Washington, DC, 20007-3777 +12026521855 https://www.lavantgardedc.com/0Cuisine: French
Price range: $$
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Prix-Fixe Menu
Chef-driven French cuisine evolving monthly.
- Seasonal Four-Course Prix-Fixe Menu - $115: A curated four-course menu rooted in tradition, seasonality, and savoir-faire.
Main Courses
Elegant French cuisine rooted in tradition.
- Refined À La Carte Offerings - $45: Classic French techniques and seasonal ingredients.
Beverages
Dynamic cocktails and a wide range of French wines.
- Duck Fat Washed Whiskey Cocktail - $22: Martell Blue Swift, orange marmalade, walnut bitters, smoke.
- Wine by the Glass - $18: Selection of French wines curated by Chief Sommelier Samantha McCrimmon.