LENTRECOTE – Restaurant

Lentrecote runs on one idea, executed nightly: a fixed two-course French menu of salad, steak and unlimited frites. The salad arrives first — greens, Dijon vinaigrette, toasted walnuts — before the main event, a top sirloin finished in a secret herb-butter sauce that's the restaurant's whole reason for being. Frites keep coming until the table says stop. A vegetarian version swaps in for anyone who skips the meat. It's a Parisian bistro conceit imported wholesale to Collins Avenue, and diners keep returning for the simplicity — one dish, done exactly right, no menu to agonize over.

Cuisine: Restaurant