Li's Knife Cut Noodle – Chinese

The rhythmic scrape of metal against dough fills the air as chefs expertly shave thick, jagged ribbons of noodles directly into cauldrons of swirling, aromatic broth. These chewy, hand-shorn treasures soak up savory infusions and bright splashes of house-made chili oil, creating a bowl that is as much a celebration of texture as it is of tradition. It is a vibrant, steam-filled sanctuary where the simple mastery of the blade transforms humble ingredients into a soul-warming culinary performance.

Cuisine: Chinese

Price range: $

Currently closed