Lolla – Mediterranean

Perched on the vibrant slopes of Ann Siang Hill, this intimate enclave centers around a sleek zinc counter where diners watch as chefs transform seasonal Mediterranean ingredients into bold, artful small plates. The air hums with the energy of an open kitchen, delivering signature delights like velvety sea urchin pudding and smoke-kissed grilled octopus that celebrate the purity of flavor. It is a masterclass in raw sophistication, blending a bustling, industrial-chic atmosphere with a communal spirit that turns every meal into a shared discovery.

Rating: 3/5 (1 reviews)

Cuisine: Mediterranean

Price range: $$$$

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