LUNA Mexican Kitchen – Mexican
LUNA Mexican Kitchen radiates a vibrant, soulful energy where the aroma of charred elote and smoky bacon-wrapped shrimp fills a space designed for spirited gatherings. The kitchen transforms traditional ingredients into edible art, balancing the bright, citrus-kissed elegance of yellowtail crudo with the comforting, molten indulgence of queso flameado and crisp potato tacos. It is a culinary sanctuary that honors ancestral roots through a modern, artisanal lens, making every meal feel like a sun-soaked celebration of Mexican heritage.
1875, South Bascom Avenue, Campbell, CA, 95008 +14089636681 https://www.lunamexicankitchen.com/location/luna-mexican-kitchen-campbell/0Cuisine: Mexican
Price range: $$
Dietary options: vegan, vegetarian, high-protein, pescatarian, plant-based, low-sodium, whole30, paleo, heart-healthy, low-fat, high-fiber, anti-inflammatory, south-beach, dash-sodium-reduced, low-cholesterol, gerd, alkaline, aip, zone, volumetrics, tlc, renal, macrobiotic, lectin-free, slow-carb
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Appetizers
- Guacamole - $14: avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips Available at: dinner, lunch
- Camote - $10: charred sweet potato, chipotle aioli Dietary tags: Vegetarian, Whole30, Pescatarian, Paleo Available at: dinner, lunch
- Elote - $9: fire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli Dietary tags: Vegetarian, Pescatarian, High-Fiber Available at: dinner, lunch
- Ceviche de Camaron - $18: wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips Dietary tags: Pescatarian, Low-Sodium, High-Fiber Available at: dinner, lunch
- Bacon-Wrapped Camarones - $16: 3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro Available at: dinner, lunch
- Flautas de Pollo - $15: three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole Available at: dinner, lunch
- Yellowtail Crudo - $19: thinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce Dietary tags: Pescatarian Available at: dinner, lunch
- Nachos - $16: house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot Available at: dinner, lunch
- Tacos Dorados de Papa - $14: three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa Available at: dinner, lunch
- Queso Flameado - $15: flamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas Available at: dinner, lunch
Salads and Soups
- Kale Chicken Caesar Salad - $18: Mary's free-range chicken breast, organic Tuscan kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips Dietary tags: High-Protein, High-Fiber Available at: dinner, lunch
- Salmon Avocado Salad - $22: Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Pozole Verde de Pollo - $16: nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish Available at: dinner, lunch
- Caldo de Pollo - $16: house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde Available at: dinner, lunch
Main Courses
- Cochinita Pibil - $26: 24-hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas Dietary tags: High-Protein, High-Fiber Available at: dinner, lunch
- Mole Poblano Con Pollo - $28: One-half Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas Available at: dinner, lunch
- Lamb Barbacoa - $32: slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with frijoles de la olla, onion and cilantro, escabeche and house-made corn tortillas Available at: dinner, lunch
- Chile Verde - $24: Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas Available at: dinner, lunch
- Chile Relleno De Picadillo - $24: fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas Available at: dinner, lunch
Enchiladas
- Enchiladas Suizas - $22: Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco Available at: dinner, lunch
- Diablo Lobster Enchiladas - $38: one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, side of arroz rojo Available at: dinner, lunch
Sides
- Arroz Verde - $6: organic rice, poblano, cilantro, peas, carrot, corn Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Arroz Rojo - $6: organic rice, house-made chicken stock, tomato, onion, garlic, peas, carrot, corn Dietary tags: Low-Sodium, High-Fiber, Volumetrics Available at: dinner, lunch
- Epazote Black Beans - $6: Rancho Gordo black beans Dietary tags: High-Protein, Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Alkaline, Renal, Macrobiotic, Slow-Carb Available at: dinner, lunch
- House-Made Tortillas (2) - $4: nixtamal organic corn Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
Desserts
- Chocoflan - $12: rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
- Churros - $10: churros drizzled with housemade chocolate sauce Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Tropical Tres Leches - $12: house-made golden sponge cake soaked in tres leches with orange liquor, topped with our organic whipped cream, shredded coconut, and fresh pineapple Dietary tags: Vegetarian, Pescatarian
Beverages
- LUNArita - $14: 100% agave tequila, frozen or on the rocks Dietary tags: Vegan, Vegetarian, Pescatarian
- Mexican Bottled Soda - $5: coke, sprite, or jarritos Dietary tags: Vegan, Vegetarian, Pescatarian
- Horchata - $6: organic rice milk with dates and canela
- Chandon Sparkling Wine - $13: Glass Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Lectin-Free
Restaurants near LUNA Mexican Kitchen
- Best Artisan Empanadas — Mexican
- Pupusa Taco Mix The Delights — Mexican
- Jalisco Mexican Food — Mexican
- El Guapo's Tacos — Mexican
- Casa Lupe — Mexican
- Tacos Al Pasto — Mexican
- El Jardin — Mexican
- Taqueria El Abuelo — Mexican
- Tacos al Pastor — Mexican
- Zona Rosa — Mexican
- Mix Huevos — Mexican
- La Victoria Taqueria — Mexican
