LURE Restaurant & Bar – Seafood

Bathed in a breezy, coastal elegance, LURE Restaurant & Bar offers a refined escape where the day begins with the delicate floral notes of lavender yogurt and the comforting crunch of artisanal toasts. The kitchen masterfully balances seaside indulgence with modern flair, serving everything from golden-crusted crab cake benedicts to umami-rich miso brussels sprouts in a vibrant atmosphere that celebrates the art of sophisticated, sun-drenched dining.

100 Harbour Road https://lurevictoria.com/

Rating: 4/5 (1 reviews)

Cuisine: Seafood

Price range: $$

Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, low-carb, pescatarian, heart-healthy, plant-based, low-sodium, low-fat, sugar-free, mediterranean, low-cholesterol, high-fiber, anti-inflammatory, clean-eating, atkins, tlc, volumetrics, detox, lectin-free, mayo-clinic

Currently open

Hours

Sunday - Thursday: 6:30 AM - 11:00 PM
Friday - Saturday: 6:30 AM - 12:00 AM

What diners are saying

Celebrated for its incredible chicken dishes and welcoming family environment, guests consistently praise the cozy atmosphere that makes it a standout addition to the neighborhood. Reviewers highlight the polite and attentive service staff who ensure a pleasant dining experience by checking in regularly. Standout dishes include the flavorful chicken, which diners rave about for its exceptional quality and taste.

Honey & Oatmeal - $18: Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte Dietary tags: Vegetarian, Pescatarian, Plant-Based, High-Fiber
Lavender Yogurt Parfait - $20: Lavender yogurt, Babe's honey, pistachio granola, fresh berries, candied orange Dietary tags: Vegetarian, Mediterranean, Pescatarian, Mayo-Clinic
Avocado Toastie - $25: Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, High-Fiber, Mayo-Clinic
The Standard - $26: Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage and bacon Dietary tags: High-Protein, Nut-Free
Crab Cake Benedict - $30: Fried crab cake, fresh crab, sauteed spinach and fennel, poached egg, hollandaise sauce, honey brown butter Kennebec potatoes Dietary tags: High-Protein, Nut-Free, Pescatarian

Appetizers

Charred Corn & Coconut Soup - $15: Charred corn, coconut milk, cilantro, furikake, & chili oil Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Mayo-Clinic
Sea Salt & Pepper Wings - $24: Maple sage aioli, sliced radish, parmesan cheese Dietary tags: High-Protein, Low-Carb, Nut-Free, Atkins
Crispy Fried Calamari - $23: Calamari, sea salt, pickled banana peppers, herbs, saffron aioli Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
Miso Brussels Sprouts - $19: Fried crispy with sriracha miso aioli, fresh lime, parmesan cheese & sesame chili shallot crunch Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber

Main Courses

Fish & Chips (1 Piece) - $29: Local Hoyne Brewing Pilsner battered cod, house tartar, lemon Dietary tags: High-Protein, Nut-Free, Pescatarian
Mozzarella Burger - $27: 6oz chuck patty, mozzarella, burger sauce, romaine, brioche bun Dietary tags: High-Protein, Nut-Free
48 Hour Sous Vide Bison Short Rib - $45: Crispy smashed potato, pickled pearl onion, asparagus, rainbow carrots, cultivated mushrooms, red wine demi glaze Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free
Steak & Potatoes - $49: 8oz Flat Iron steak, crispy smashed potato, local oyster mushrooms, asparagus, sherry jus, sorrel Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free
Prawn Tagliatelle - $36: Local Wholebeast Nduja pork sausage & mussel butter, gem tomatoes, Selva prawns, local fresh Bagga pasta, parmesan cheese, fresh basil Dietary tags: High-Protein, Nut-Free, Mediterranean, Sugar-Free

Desserts

Caramelized Apple Tatin - $15: Caramelized apple, almond crumble & salted caramel ice cream Dietary tags: Vegetarian, Pescatarian
Pot De Creme - $15: Callebaut chocolate, vanilla mousse, honeycomb toffee Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
House Made Sorbet - $10: Seasonal creations Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Low-Cholesterol, TLC

Beverages

Guava Breeze - $17: Strawberry infused vodka, yuzu liqueur, lemon, guava puree
Blue Buck Phillips Brewery - $9.5: Amber ale, 20oz
Starbucks Coffee - $5: Coffee or Tazo Tea

Sides

Truffle Parmesan Fries - $16: Parmesan cheese, chives, sea salt, truffle oil & garlic aioli Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
Yam Fries - $16: With maple sage aioli Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber